You should have Festbier &/or Märzen with your Thanksgiving dinner! Some folks might want a glass of wine, but the rich malt character these beers will pair perfectly with whatever roasted bird or vegetable you're planning to serve. Pick up a crowler 3-pack for $24.99 Wednesday!
Lahgerwood #7
Quincy Street Bourbon Barrel Aged Baltic Porter.
Take our Baltic Porter that you love and add time in a bourbon barrel. A perfect combination to warm you from the inside out as the days get shorter and the nights get colder. Available on draft and crowlers.
Sticke Alt or "Secret Alt". A true flavor bomb: imagine a bigger, bolder and stronger version of a classic Düsseldorf style Altbier. Typically made as a special treat for loyal customers and the lucky who happen to be visiting. Draft available, and a few IYKYK cans as well.
That right there is 130 cases of IYKYK, a secret Kinslahger beer we brewed for the Lodi Tap House Advent Calendar Beer Box. The box contains 24 special brews from 24 different Illinois breweries. If you haven't ordered one already, you can do so here.
loditaphouse.com/online-stor…
Fresh pretzel, our own Dunkel mustard and a pint of Oktoberfest Marzen! Stop by the taproom soon and tell me why it’s not absolutely perfect 😉. Cheers - Keith
Here's a rebus(ish) puzzle for you to announce this week's Kinsman. Available at the brewery starting this Thursday!
Oktoberfest kicked off in Munich last Saturday! So it's time to enjoy these special malt forward beers. Our golden Festbier is like what you'd actually get in the tents in Munich. Our Märzen's toasted malt flavor & amber color are like what was served prior to 1990. Tap & cans!
Kinsman this week is Cherry Dunkel, year after year one of our most popular small batch releases. Available at the brewery starting this Thursday!
Join us, on TUE 10/29 at 6:30pm, for a night of revelation as former Chicago Tribune writer Josh Noel answers your questions and reads excerpts from his new book, "Malört: The Redemption of a Revered and Reviled Spirit". Tickets required:
exploretock.com/kinslahgerbr…
Level pour or Mlíko pour, either way you can't go wrong with a Marzen poured from our side pull faucet. Oh yeah, Marzen is now on Side Pull!
Kinslahger retweeted
New Beer Thursday is in the cut! Check out the barrel-aged jams from @cruzblancabeer! And also newbies from: @phasethreebrew @kinslahger @hopbutcher @goldfingerbeer @marzbrewing
Weekly Kinsman - Lime Tart
So what's with the infographic? We've been experimenting with a novel yeast strain called Lachancea that was first discovered on wasps. It's outside the lager box we usually play in, but we love exploring new and unique flavors. Try a pint this week!
Two versions of Oktoberfest from one brewery? That's right folks, you too can join the debate over which version reigns supreme. Is it the richly toasted malt Märzen or the deep golden Festbier? Both sing the song of malt with just enough hops to provide balance. Available now.
With a light touch of barrel character, this summer version of a barrel aged beer will quench your thirst and plant the seeds of fall and bigger beers to come. Stop by the taproom for a pint and/or visit us at Oak Park Micro Brew Review this Saturday in downtown Oak Park.
It’s International IPA day! Seems like a good time to release our new IPL recipe. Draft only for a couple weeks then cans in mid-August. New malt bill, new hops, new lager yeast and cryo dry hopped. Come check it out!
Weekly Kinsman - Jalepeño Pilsner! Expect snappy green pepper aroma and flavor with a crisp finish and just a hint of heat. Not for everyone but seems to go quickly each time we make it so if you're in the camp of folks who love this beer, get yourself to the taproom soon.
On behalf of Kinslahger Brewing - we are asking you to help our lead brewer and one of the best humans we know, Russhane Dawkins. Russhane's family in Jamaica is working to pick up the pieces of their lives following the impact of Hurricane Beryl.
gofundme.com/f/kinslahger-br…
Folks had a such a good time at the book swap last month, we've decided to make it a series. Stop by for a beverage and a book this Thursday (July 11)!
