Lucas Eating

#Flamenquin is one of the most #popular #dishes in #Andalusia. It's made with slices of serrano #ham and #cheese wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. Doesn't it sound #good? 😜 👉 lucaseating.com/en/where-to-…

Picadillo #soup is one of those #dishes with hundreds of variations. This time, it was prepared with chicken #broth, boiled #egg, #noodles, and #serranoham. If you are a fan of these kind of dishes, I'm sure you will #love it 😉 👉 lucaseating.com/en/where-to-…

#PoncheSegoviano is a #traditional Segovian #dessert that is still made following the traditional #recipe. It consists of a sponge cake filled with custard and covered with marzipan. If you have the chance to try it, you'll want it again for sure 😜 👉 lucaseating.com/en/

#Sucklingpig is the #star #dish of Segovia. Although its price is somewhat high, it is a worthwhile #experience. Its crispy #meat and juicy flesh make it a #delicacy that must be tasted at least once in a lifetime 👉 lucaseating.com/en/ #Segovia #traditionalfood #spanishfood

Judiones de la granja is a #traditional #dish from #Segovia that can be enjoyed in any season of the year but is especially comforting in the colder months. If you are a spoon dish lover, you will love it 👉 lucaseating.com/en/ #spanishfood #Foodies #Spain

#SopaCastellana is a typical soup from #Spain. It contains mainly broth, bread, paprika, bay leafs, garlic, olive oil and poached eggs. It is perfect for #cold days. Would you #like to try it? 👉 lucaseating.com/en/ #spanishfood #tradionalfood

Unlike most #people believe, Valencian #paella is a centuries-old #recipe made with rice, green beans, garrofón, beans, tomato, olive oil, saffron, rosemary, chicken, and rabbit 🙈 👉 lucaseating.com/en/la-pepica… #paellavalenciana #traditionalrecipes #spanishfood

If we talk about #tapas, it is impossible not to think of #patatasbravas. We tried a variation of the traditional dish prepared with aioli sauce, paprika oil, and hazelnuts. Its #exquisite contrast of flavors and textures made it #awesome 😜 👉 lucaseating.com/en/la-pepica…

Croquettes are one of the most popular starters in Spanish #gastronomy. We have never been able to resist them... especially if they are as tasty as these ones 👉 lucaseating.com/en/la-pepica… #spanishfood #croquettes #deliciousfood

#Valencia is one of the most #important cities in #Spain. #Gastronomy, #culture, #history, #nature... So, are you planning to visit it and still unsure what to do in Valencia? Check out these 16 must-do things 👉 lucaseating.com/en/what-to-d…

Tagliatelle al ragù is one of the most #popular #pasta #dishes in Italian #gastronomy. If you have never prepared it following the #traditional #recipe, in this article we will guide you step by step so that you can easily #cook it at home. Do you dare? 👉 lucaseating.com/en/spaghetti…

🥘 #Chicken #paella is an #exquisite that gathers the most emblematic flavors of Mediterranean #cuisine, so it has become one of the most renowned #dishes of #Spanish #gastronomy. This #recipe will #guide you step by step to prepare it 😜 👉 lucaseating.com/en/chicken-p…

Still haven’t tried the #Salmorejo? Enjoy one of the most famous Spanish #recipes of #summer at #home 👉 lucaseating.com/en/salmorejo…

#Bacalhau #zédopipo is a #delicious and balanced #dish that combines different flavors and textures. To prepare it, you’ll only need a few easy-to-get #ingredients, and it will be #ready in a very short time. Would you #like to try it? 👉 lucaseating.com/en/bacalhau-…

#Gelato and #icecream are not the same. While whipped #cream is the main #ingredient in the first one, #milk is the principal one in the latter. The primary difference between the two is that gelato has a creamier texture and a more intense flavor 😜 👉 lucaseating.com/en/roman-cui…

Abbacchio al Forno is a #popular #recipe in #Rome. It's basically suckling #lamb #meat baked for hours marinated with #oliveoil, garlic, rosemary, salt and pepper. Although it's the #Easter star #dish, nowadays you can find it in lots of #restaurants 😜 👉 lucaseating.com/en/roman-cui…

#Spaghetti #cacioepepe is a #traditional #dish created by shepherds who worked in the hills near #Rome. In my #opinion, it is considered one of the best examples of how #Italian #cuisine needs just a few #ingredients to create #exquisite #dishes 👉 lucaseating.com/en/roman-cui…

Although nobody knows exactly the origin of #spaghetti #carbonara, several theories suggest the #recipe may have emerged in Lazio during the #SecondWorldWar. But that doesnt matter because today it is one of the most #famous #pasta #recipes in the world 👉 lucaseating.com/en/roman-cui…