Bakery making lovely things in East Finchley, North London. Bakers of sourdough babka and sourdough pastry + bread.
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Joined February 2009
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Truly lovely to be interviewed by #LynnWinton for @TheArcherN2! Thank you for this delightful article - chatting about all things #TheEnglish @BBCTwo @PrimeVideo 🐎 and @margotbakery! 🍞 #western #EmilyBlunt #ChaskeSpencer #HugoBlick #revenge #babka #sourdough ✨🌱❤️🫠🌞🌊🌅
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“The world needed what they had to give, as a shield against darkness; to avoid becoming the world this man tried to build. He stole those lives, from us all. The world will never know how much it lost, but will always be poorer” #HolocaustMemorialDay
And this is one of the greatest articles on the Holocaust that everyone should read. theatlantic.com/past/docs/is… Thank you.
Just posted a photo @ East Finchley, London N2 instagram.com/p/CIQhR5rHvW7/… – at Barnet, London
Shana Tova to those celebrating. Something beautiful to listen to while you prepare for the festival:
The Sound of the High Holy Days - Cello and Voice youtu.be/ARVL70newO0
Does anyone have something nice to say about the bakery? I don’t much chase these things as it’s all nonsense really. A little tired of hearing from the unhappy/mean ones when we serve hundreds of presumably happy or at least content customers every week!
g.page/margotbakery/review?i…
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Lovely East End raisin bread at the bakery today; mixed by will_gkc and baked and photographed by therealjoepayus
Just a reminder of our Pay it forward bread system - we have a regular delivery of donated bread… instagram.com/p/B_w8bXPnYyT/… – at Barnet, London
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This is beautiful: bagels and Londoners in 1992, not a London I knew but one I would have liked “Beigels Already” on #Vimeo vimeo.com/35575778?ref=tw-sh…
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New!! Smoked salmon from W&F Fish in Camden. It makes me especially happy to see the bakery name printed on the packs! We have taken orders for salmon on the website this week and will keep doing so if you like it!… instagram.com/p/B_VYJB4HlM9/… – at Barnet, London
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Vanilla slice!! I’ve never made it before and may never make it again! Invert puff pastry recipe from ravneeteats book and vanilla custard recipe from @beatrixbakes book; it took me right back to the bakery displays… instagram.com/p/B-kjm-RnDd_/… – at Barnet, London
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For those of you who have picked up flour and starter these last couple of weeks, or for anyone who has a starter or would like to start a starter - thought you’d like to know that there is a pdf up on the margot… instagram.com/p/B-ZORCqn1nI/… – at Barnet, London
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We have challah today and we have bread. Eggs for next week can be pre-ordered on the website for collection from Tuesday next week and bread orders for Monday are open today. Not so many pastries atm, we are keeping it simple to maintain space for the t… ift.tt/3dxIFJQ
Dear customers
These are challenging times and it is important to me that the bakery continues to provide good bread and a community focal point while we all face uncertainty. We are well so far and working hard to bake as much as we can to meet demand.… ift.tt/3d7zhfB
Dear customers
These are challenging times and it is important to me that the bakery continues to provide good bread and a community focal point while we all face uncertainty. We are well so far and working hard to… instagram.com/p/B9z7g5fHj_b/… – at Barnet, London
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Swirls of loveliness this morning; #sourdough #modernsourdough #bakerylife #bakingshift #swirls #patterns #supportlocal #eatlocal #morningbuns #lamination #pastry #pastrychefsofinstagram #naturallyleavened ift.tt/2vsrbNQ
I always turn to cheese and onion in a crisis #sourdough #pizza #modernsourdough #fontina #roscoffonions #cheeseandonion #margotbakery #eastfinchley #margot #comfortfood #naturallyleavened #youcantakethegirloutofmanchester ift.tt/39TgSRE
Poppy seed sourdough babka for Purim and the lovely Marion for good measure #teammargot #bakerylife #purim #margotbakery #babka #poppyseedbabka #sourdoughbabka #modernsourdough #naturallyleavened #swirls #sweet #eatbabka #eatlondon #modernsourdoughbread … ift.tt/2Q3GqnA
