@NeelamBooks has kindly offered their space for us to celebrate the work of this book's contributors and the wider community of working people on the Coromandel Coast, on 18th January at 4.30 pm in Chennai. Chennai folks, please come!
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Emerging from under a rock to post about this book project that's been in the making for over two years now. It's a community cookbook from the Coromandel Coast, that tells stories of labour, ecology and most of all, food! More details at: neidhal.net/
Most importantly, cook with prawns - dried & fresh - possibly from Pazhaverkadu if you're in #Chennai
Huge if true. Awaiting this seminal article - to find out if there's one good South Indian biryani in London.
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Somewhere at the intersection of #academic & #food twitter, this CFP for @RGS_IBG AC23 from @QMULGeography @AOJDavies @Kavita_Datta17 Tim Brown & I might be of interest. Come, find out @WTFisGeography of food
Lovely series & this film immediately reminded me of the wonderful Kaaka Muttai, criticised for its somewhat stereotypical depictions, but so unique in focusing on children's food desires youtu.be/bm6RCZgptkU
The final film in our “Redefining the food film” series is up and it’s about the unruly appetites of children in films - from Matilda to Pan’s Labyrinth - and the attempts by adults to control and police them.
vittles.substack.com/p/unrul…
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Replying to @KalathmikaN
Tbf, they're pitching it so hard as this 'pan indian' film I'm not sure the language will make a diff - except for the chozhar becoming chol ofc
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Replying to @NoreenMasud
Just brought 2 cats home after 5 days of travel on flight, road & rail 😵💫 Not ideal at all,but been heartened by how resilient they've been. A day having fun exploring the new home & it's now like they've lived here all their life
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Aaaah, @sonali_dhanpal only went and wrote about her beloved 'north'! Now we have to do that Stottie principle tour of Newcastle
Today's newsletter by @sonali_dhanpal and Gareth Fearn is about the importance of stotties in Newcastle, and how communities in the West End are creating non-stottie sandwiches (ie. samosa and pakora buns) that adhere to the stottie principles.
vittles.substack.com/p/newca…













