@ourcookquest

Offering method driven workshops to empower cooks. Collaborating to exchange knowledge. Sourcing inspiration worldwide & respecting old skool.

ourcookquest.com
Joined September 2010
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  • Followers1.7K
2.2KMedia
The CDC put salt on the table.
Happening on Sunday, 2/25. Who's down?!
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eventbrite.com/e/ourcookques…
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Many many people have asked @ourcookquest and I if and when a #book about #koji is in the works. Well, here’s a sneak peak of what we’ve titled Koji Alchemy. We’re hoping to announce news about who the publisher is and the publication date in about a mo… ift.tt/2rpvTJx
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#preservedlemon #cinnamonroll
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Burnt #coffee #peanutbrittle #tostada has so much potential
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#coffee hopped up #peanutbrittle with @bravetart's recipe! #sogood
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#fishsauce #honeycombcandy
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Slow roasted carrots and curtido is some kind of wonderful
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Roasting carrots with curtido
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Yuzu black lime is so intense
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Any shape #hoshigaki feels very promising. Brown sugar infused #butternutsquash ring after 1 day in the dehydrator. Time to hang and massage.
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Opened up the #hoshigaki style tiny #butternutsquash. Tastes awesome. So much depth.
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Ground up the unpopped #sorghum. Smells & tastes good. Lots of potential. Will add some to the #koji
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Popping #sorghum to be #koji for @chefiab to make delicious food with
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#hoshigaki inspired #brownsugar infused #onion looks & smells amazing so far.
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#beachplum #umeboshi are insane! Adding dried #spicebush berries to the cure really made them shine.
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It's fun to work chart inspired by recent postings of @ideasinfood & @culturedpickleshop. Ratios may vary, mostly expansion of the work diameter. Now I need a 🍩!
More like 34
#gingerbug #culturedcream after 24hrs
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