We hope your holiday season is meaningful & joyful! As we wrap up the new year, our team is taking time to rest and recharge. We’re sincerely thankful for our wonderful clients and partners, along with our spectacular team. Cheers! 🥂 Photography: @blunoteweddings

What are you preparing this holiday season? From our kitchen: A holiday-crafted duck breast dish with a delicate combination of blue corn grits, brussels sprouts, preserved cherry, and duck caramel. Plus a colorful splash of sweet edible flowers! Photography: johnleepictures

Holding on to autumn for as long as possible at our exclusive venue, Beaulieu Garden, in Saint Helena, CA! This image was beautifully captured by @blunoteweddings. Stunning! 🍂🍃

Sending warm wishes to all this holiday! We were thrilled to be able to continue our annual Thanksgiving tradition last week by cooking and serving a hot Thanksgiving feast for kids at their school. What a joy! ♥️

It’s that time of year! 🎄 It fills us with joy when we’re able to bring holiday cheer to your gatherings with friends, families & colleagues! Contact us if you’re interested in learning more about our private event offerings: paulaleduc.com/connect Photography: @joshgruetz

Will we see you this evening at the @foodwiseorg Sunday Supper? We love this annual event at the @Ferry_Building in support of local farms and thriving communities! For tickets and more information visit: foodwisesundaysupper2023.eve…

Holding on to summer just a bit longer with A Celebration of Tomatoes: Heirloom tomatoes, roasted garlic, cucumber, and arugula crunch!

Currently swooning over this Monet-inspired wedding at our exclusive venue, Beaulieu Garden, featured in @stylemepretty! Event Planning, Design & Coordination: @mannasunevents Photographer: @sallypinera View the full photo gallery here: stylemepretty.com/2023/02/09…

Such a stunning moment captured of an unforgettable ceremony at our exclusive venue, Beaulieu Garden! Photography: @JodeeDebesPhoto

If you know — you know. 😉 We have been serving our signature Minted Iced Tea for over 40 years, and it’s a favorite for a reason. Have you had a taste? Cheers!

We love these photos from @JodeeDebesPhoto at our exclusive venue, Beaulieu Garden, featuring Allison and Paul’s beautiful wedding! We’ve got a few dates left on our calendar: if you’re interesting in booking Beaulieu Garden in St. Helena, CA, reach out: paulaleduc.com/connect

The annual @foodwiseorg Summer Bash this past Sunday was a hit! Our delicious bites: Brentwood Corn Soufflé, made with sweet red pepper, puffed black rice, & lemon verbena. From the bar: Our Peach Basil Smash, made with OLGA Vodka, peach, basil, & lemon.

Did you get your @foodwiseorg Summer Bash tickets yet? ☀️ We love this event! It’s this Sunday 7/16 at the SF Ferry Building. Don’t miss the party of the season, bringing together food, farm, & restaurant community: eventbrite.com/e/foodwise-su…

Ready for dessert? From our kitchen: pistachio crémeux with cherry compote. Enjoy!

One of the auction packages at last year’s @foodwiseorg Sunday Supper fundraiser was “Lunch for 12” and we were thrilled to serve great food and wine to the wonderful auction winners at @StempleCreek last Friday!

Have a bite! Citrus, red onion, oil cured olives, mint, and rose water. Thank you Meghan Mehan Photography for capturing these photos!

We love these Mini Dutch Babies, fresh from our kitchen! Made with berries and honey kisses mascarpone. Dig in! 🤩

We’re thrilled to be back again with our dream team at the Vanity Fair Oscar Party in Los Angeles!

Paula LeDuc Fine Catering & Events has been built and shaped by so many extraordinary women, past and present! Here are some images of just a few. We’re honoring their great influence today on International Women’s Day — and every day. ♥️

Cheers to weekend relaxation! Which cocktail would you choose today? Our Spring Fling (pictured left) made with vodka, juice of pea, thyme, and lemon? Or our Root Down cocktail (pictured right), made with vodka, carrot and apple juices, plus honey, and lemon? 🤩