ProfessionalDrinking

It’s beginning to look a lot like Christmas! #champagne #vintagechampagne

Did a fun interview with Mark at Wine World TV. Check it out. youtu.be/kLuGzZ3GBsI

I had a great time talking beer and wine with the gang at Better on Draft. Check it out. youtu.be/mxl0Og-Ukmw

Professional Drinking is showing up all over the place! Grab your copy today on Amazon.

Professional Drinking Tip: How Much to Spend on Wine? Target two to three times the average entree. In a $50 a plate place, that means $100 to $150 a bottle. At a $15 Tapas place, that might mean $30-50. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking Tip: Don’t forget wine by the glass- The wines by the glass are an opportunity to showcase the skill of the sommelier in picking delicious, well-priced wines that work with the food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Grab a copy of "Professional Drinking" amzn.to/3mpLeCi “I love this book. While I know my way around a wine bottle, entertaining with wine is a whole different carafe.” —Scott Greenberg, The Vine Guy

Professional Drinking Tip: Drink with the theme. When you are at a restaurant with an ethnicity, you will be best off drinking wines from that region. There is a reason Italian wines are spectacular with Italian food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking Tip: Years matter. When you’re ordering wine, recognize that the year of the vintage does matter—often a lot. A single year can make a major difference in quality of a bottle. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking Tip: What grows together goes together. This is because both the food and wine come from the same environment, like Italian wine and food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi