
I cook. Exec Chef/Partner @rielhouston IG : rlachaine
Houston, TX via Winnipeg MB
Joined August 2009
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Ryan Lachaine retweeted
Good write-up on the closing of Riel. Chef @rlach is a close friend and I love everyone who has worked there over the years. This is a big loss for food lovers in Houston.
houstonchronicle.com/food-cu…
Ryan Lachaine retweeted
Had a great time discussing the new tipping culture around Houston with @rlach of @rielhouston and @EmmaBalter of @HoustoniaMag! Please give the episode a listen here (or in your podcast players!): houston.citycast.fm/podcasts…
Ryan Lachaine retweeted
Curling in 1972. Have a look at this sweet bastard fully locked in, working on a lung dart in the heat of goddamn competition.
Ryan Lachaine retweeted
Pierogies at Riel
Houston isn’t known for Eastern European cooking, which makes the exemplary pierogis at Riel a rarity.
@rlach comes from a Ukrainian family in Canada, which explains why they are so good.
Ask for sour cream, if you really want to prove your bonafides.
houstonchronicle.com/food-cu…
Its gotta be in the city. Suburbs won’t work
One hurdle we need is to have Tilman Fertitta involved with the team to play at Toyota Center. If we have to get a new arena, my guess is somewhere like Katy, Sugar Land, Woodlands etc. #NHLtoHouston
houstonpress.com/news/four-r…
Ryan Lachaine retweeted
Have you ever had dinner from two acclaimed #Houston chefs in a mansion valued at over a million dollars? There's an opportunity coming up as chefs Brandon Silva and @rlach of @rielhouston kick off the E.L.P. dinner series.
#houstonevents #houstonchefs
houstonfoodfinder.com/foodfi…
Ryan Lachaine retweeted
Have you ever had dinner from two acclaimed #Houston chefs in a mansion valued at over a million dollars? There's an opportunity coming up as chefs Brandon Silva and @rlach of @rielhouston kick off the E.L.P. dinner series.
#houstonevents #houstonchefs
houstonfoodfinder.com/foodfi…
Ryan Lachaine retweeted
Canada 🤝 Ukraine 🤝 America @rielhouston from Chef @rlach. Potato & leek pierogi with caviar beurre blanc.






















