NY Times Bestselling Author • TV Host • Nutritionist • Blogger • Mom 😊
Pennsylvania
Joined April 2009
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Super tender beef in a sweet and savory sauce of hoisin, soy, and sesame. These Asian Beef Bowls are ready in a flash with a handful of ingredients, and I have a trick for incredibly tender beef every time!
RECIPE: robinmillercooks.com/asian-b…
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Who likes ribs?
tastingtable.com/2295365/app…
This dish features moist chunks of chicken in a sticky/glossy sauce that's equal parts salty, sweet, and tangy. And the sauce is made with 3 ingredients! Honey Teriyaki Chicken to the rescue!
RECIPE: robinmillercooks.com/honey-t…
Two amazing concepts in one delicious bite. Juicy meatballs and savory marinara nestled onto cheesy garlic mozzarella bread. You need very few ingredients and about 30 minutes (max).
RECIPE for Meatball Subs on Garlic Mozzarella Bread: robinmillercooks.com/meatbal…
This Skillet Chicken with Fire Roasted Tomatoes boasts pan-seared chicken in a sweet/savory blend of tomatoes, wine, vegetables, and herbs. It looks (and tastes) like a restaurant meal, but it’s made with pantry staples and ready in about 20 minutes!
robinmillercooks.com/skillet…
These flavorful burgers are stuffed with a pat of herby garlic butter - the butter keeps the burgers juicy and, as it melts, the garlic and herbs permeate every inch of the meat. There's no going back to regular burgers after this.
robinmillercooks.com/garlic-…
Buttery noodles, moist chicken, earthy mushrooms, sharp and stretchy cheese, and an herby cream sauce - Chicken Tetrazzini just got a facelift!
⭐️ RECIPE: robinmillercooks.com/chicken…
For my beer-and-chocolate lovin' friends! 🍻
tastingtable.com/2294885/sam…
Perfectly cooked and sublimely tender, this Baked Fish is scented with butter, white wine, scallions, and thyme. The ingredient list is short, the cooking process is easy, and this amazing dish explodes with flavor.
RECIPE: robinmillercooks.com/baked-f…
Perfectly roasted vegetables! The edges are crisp and caramelized, and the interior is tender and sweet. Give your cooktop (and microwave) a break and let your oven to transform your favorite veggies into something amazing!
RECIPE: robinmillercooks.com/easy-ro…
Why should spaghetti have all the fun? This Pink Penne Pie features tender pasta, a parmesan-spiked tomato cream sauce, and a blanket of gooey mozzarella. Easy, fun, and ready in about 30 minutes.
RECIPE: robinmillercooks.com/pink-pe…
Pockets of flaky pastry filled with juicy ground beef, savory black beans, green chiles, warming spices, and gooey Mexican cheese. The pastry is crisp and golden, and the filling is moist and cheesy. The perfect bite every time! Beef and Bean Empanadas: robinmillercooks.com/beef-an…
This ultra-moist salmon is seasoned with fragrant spices and then braised in a buttery, garlicky, teriyaki-style sauce. The dish starts on the cooktop and finishes under the broiler – which creates a sticky, caramelized glaze. Honey Garlic Salmon: robinmillercooks.com/honey-g…
Long strands of pasta, laced with a tangy, vodka-spiked sauce, garnished with tiny balls of fresh mozzarella. The sauce is savory and the cheese is buttery-sweet. It’s the perfect pairing on every level.
⭐️ Spaghetti alla Vodka with Fresh Mozzarella: robinmillercooks.com/spaghet…
This Pineapple Chicken is bathed in a 4-ingredient, sweet/tangy/salty blend of pineapple juice, soy, brown sugar, and mirin. It's perfectly balanced, and simmers into scrumptious glaze. Nestled over sesame ramen noodles, it's dreamy.
RECIPE: robinmillercooks.com/pineapp…
This Guinness-spiked chili is spooned into buttery sweet potatoes, topped with cheese, and then garnished with whatever toppings your heart desires! The chili is smoky and savory, and the potatoes are sweet (with a salty-crisp skin). robinmillercooks.com/chili-s…
This Perfect Roast Chicken delivers sublimely moist chicken sheathed in a crispy skin. Roasting the perfect bird is quick and easy, and leftovers can be enjoyed for days (in so many ways)!
RECIPE: robinmillercooks.com/perfect…
Who's with me: It's Eggplant Parmesan season! I appreciate the classic, cozy dish, but I love my version more because it delivers crispy rounds of breaded eggplant, layers of savory marinara, and gooey cheese, BUT, the eggplant is baked, not fried. robinmillercooks.com/eggplan…
This perfectly cooked tuna is golden on the outside, pink in the middle, and topped with a smoky blend of roasted peppers, cilantro, green onions, cumin, and lime. RECIPE for Tuna with Roasted Red Pepper Salsa: robinmillercooks.com/tuna-wi…
