Tweeting hospitality/restaurants, tech, parenting, marketing, sports and just stuff I find cool 💍+👶🏽x3 📍🇨🇦 via 🇬🇾
Toronto
Joined March 2009
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Restaurant promotions have become too predictable.
15% off.
20% off.
Free delivery.
But a promotion should have a job to do.
If the goal is to change customer behaviour, there are a lot more levers restaurant brands can pull.
Here are 6 I’d be testing:
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Wow! 🤯🤯🤯
#AI
Testing out @HeyGen_Official translation on French and German. I don’t speak either language so let me know if it sounds natural if you do.
I hope if you pay you can turn off the color correction.
It didn’t work on my phone so I had to upload on my pc.
app.heygen.com/guest/templat…
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Yup, I went to TRMS, and yes, I’m proud to see this.
Tomken Road M.S. qualifies for Destination Imagination Global Finals.
cc @PeelSchools peelschools.org/news/tomken-…
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The Western Conference Golden State Warriors and LA Lakers (both leading 3-2) host the Sacramento Kings and Memphis Grizzlies tonight.
And if both GSW and LAL win, we’re in for an all-California WC semi-final.
#NBAPlayoffs
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About 50% of parents say their kids have a favorite food brand by the age of seven, preferred electronics and restaurants by age nine, and brand recall at age 10. axios.com/2023/04/12/gen-alp…
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SkipTheDishes and its grocery delivery service Skip Express Lane have launched Canada’s first “Inflation Cookbook”, an interactive resource to help Canadians source healthy and affordable food while maximizing their grocery budgets.
Check it out here: buff.ly/3KykLzc
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Uber Eats to Take Down Thousands of Virtual Brands to Declutter the App buff.ly/40qHUtY #foodservice #thirdparty
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The world's greatest places of 2023, according to TIME | CNN Travel buff.ly/3JF7F2O
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The average number of hours worked on weekends last year increased by 5% to a total of 6.6. The jump in weekend working hours was concentrated in sectors like media and tech, which have recently seen large-scale layoffs. buff.ly/3ISw0l9
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What it’s like eating at the cheapest Michelin-starred restaurant in the world: Auntie Gaik Lean Old School Eatery in Penang, Malaysia buff.ly/3kMBk1w
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Rewards programs may be getting less rewarding, but research from the 1930s to today, shows that the closer we are to a reward, the harder we work to achieve it.
That's why customers' visits to a shop get shorter as they near their free coffee or snack.
buff.ly/3y7Pehv
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Better computing through brain power
“If researchers can make a computer that functions like a brain, the storage capacity and processing capabilities could solve problems beyond the realm of current possibility…”
buff.ly/3Yac8Q0
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Great piece here from @TwEATFamous and @MenuMagCA on highlighting and hiring Black contributors to the Foodservice industry during Black History Month.
PS. Shoutout to @LuiSays and the entire #Quell family for their continued work pushing diversity forward.
