Historic food for the modern world. Ferments, events, + community. Storytelling, creative projects, teaching + more. ATL based; available worldwide
Atlanta, GA
Joined January 2018
- Tweets2K
- Following276
- Followers455
- Likes7.8K
Root retweeted
Happy birthday, #blacksmokebook! It's sooo amazing that you're still in hardcover on your third birthday! Thanks again @uncpress for believing in this book, and thanks to ALL OF YOU for your support.
Root retweeted
I'm not a martini gal, but I love @BookishJulia 's posts about this, and I love this photo. It makes me want a martini.
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Root retweeted
Has anyone ever seen a book on this subject before?! I recently stumbled on the 1974 gem, which is now for sale on our website: omnivorebooks.myshopify.com/…
Root retweeted
Great #foodstudies event coming up soon!
NEW *VIRTUAL* PROGRAM! Mark your calendars for March 5, 7 PM for GOOD EATS & EATING ETHICALLY with eds. Jennifer Cognard-Black and Melissa A. Goldthwaite and ft. @marionnestle & @soulfirefarm's Leah Penniman! Get your tickets here: mofad.org/calendar/good-eats…
Root retweeted
Just in: A first edition of From Julia Child's Kitchen, signed by both her and her husband, Paul!
omnivorebooks.myshopify.com/…
Root retweeted
Sorry not sorry for the team brag but this feature dessert was 🔥🔥🔥🔥 (as was this whole collab)
Apple cake from @thizzg843
🤝
My black walnut ice cream
🤝
@AnsonMills benne and 🍁🍎🌱 from the farm
Black Limbertwig French Apple Cake with Black Walnut Ice Cream, toasty benne, apple butter, apple crisp, lost creek farm syrup, toasted sage. @costellowv @kristianthacker
Root retweeted
Thrilled to share the cover of my next book, out 2/6/24 form @Hanover_Square! It's gorgeous look for a memoir that's full of love for books, libraries, authors and reading. Pre-order it now wherever you get your books (and/or tell your library to, as well!)
Root retweeted
What are your recipe 'deal breakers', i.e. things that make you decide never to cook something? A friend told me she shuns any recipes (eg pastry) calling for iced water. Another friend avoids all recipes w/ the word 'reduce' in them. 'Start the day before' was also mentioned...
Root retweeted
New #podcast episode!!🐜🍄
I speak with @BalunasLab & @KlassenLab about the fascinating ways ants cultivate fungal gardens!
Available anywhere you listen to podcasts!
🎧Direct link: podbean.com/ew/pb-8nkg8-148e…
#fungi #ants #pharmacognosy #chemistry #Science
Root retweeted
It's just a week to go until THE SECRET OF COOKING is published in the U.K. This was taken a few weeks ago, signing copies for @Waterstones with @rochdowdenlordy, whose own book LUSH will be published in 2025.
Root retweeted
In "K is for Kitchen" dynamic duo Stephanie Maroney and Sean Nash "attune to the temporal states—of microbe, material, mood, memory—from within the kitchen."
Read their entry here:
bit.ly/fff3_Kitchen_MN
For more info:
🔗 senash.com/
🔗 stephaniemaroney.weebly.com/
Root retweeted
Vanilla is anything but plain. Check out this article by @clairebnschtn on vanilla's geopolitics, labour relations, and cultural meanings (especially with regards to normative identities).
Read on here:
bit.ly/fff3_Flavor_Bunschote…
Root retweeted
Wow! Thanks so much to
@BookishJulia Skinner, author of #OurFermentedLives for my press copy of her award-winning history of fermentation, with a foreword from @sandorkraut & Post It notes directing me to some particularly intriguing ideas to explore. Can’t wait to deep dive 🤓
Root retweeted
If you are in NYC Wednesday please visit @ericjoonho at the Union Square Greenmarket. He’ll be slinging furikake tomato sandwiches for @nytcooking at the @GrowNYC booth. Demos and q&a at 11 and noon. Don’t let him stand there all alone!
Root retweeted
Scientific illustrator & microbiologist @eliza_coli shows the story of a floof, its watercress home, and its near demise:
bit.ly/fff3_Drawing_Wolfson
You can learn more about her work and portfolio here:
lizawolfson.co.uk/
(The coolest microbiome colouring books!) #sciart
Root retweeted
In @BookishJulia’s “Our Fermented Lives,” the author explores the role of fermented foods in cultures around the world and their many benefits, like strengthening the human microbiome.
Read an excerpt from her book: ow.ly/lCJp50Pq0Hf
Root retweeted
It was unintentional that I aligned the launch of Writing Playground with today's new moon, but also how perfect, as this new moon is, as @chaninicholas noted, all about nourishing ourselves in the ways we most need: Something which is at the core of this playful, creative space!
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Root retweeted
You love to eat. But do you know how to taste?
Tune in to our new episode w/ @drinkswithmandy
to learn about the science behind how & why we can improve our sense of taste & smell!
Available anywhere you listen to podcasts!
#taste #flavor #senses #food #beer #howtotaste
Root retweeted
My jaw **DROPPED** at the footnote!!!!
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Root retweeted
Signing copies of my book at @4thEstateBooks earlier today. Feeling very grateful to Julian Humphries for the design. For someone who loves box graters, it’s very satisfying to see them all lined up.
