RoughHandMade

Cream Cheese & Blueberries

We will be closed during the Easter Weekend on Friday, Saturday & Sunday. Reopening on Monday the 5th of April at 10am. Have a good Easter everyone! @theAlbertDock – at Liverpool, England

Our beautiful butter croissant. @theAlbertDock – at Liverpool, England

Behind the masks... @theAlbertDock – at Liverpool, England

Very chocolaty indeed! @theAlbertDock

Oh yes! @theAlbertDock

Carlos makes Croissants as bug as his heart. ❤️@theAlbertDock – at Liverpool, England

Carlos’s own unique version of Medialunas con Dulce de Leche. Hand Made every day. (You know how good they are...) – at Liverpool, England

Our Mini Quiche @theAlbertDock – at Liverpool, England

Our Dough, our Sauce, our Mini Pizza! Hand made today and every day. – at Liverpool, England

HAND MADE, one by one... – at Liverpool, England

Saturdays are definitely for RoughHandMade! Melt in the mouth pastries baked just this morning, and every morning. Freshness is everything and the way we see it, even a day old can never be the same. @theAlbertDock – at Liverpool, England

Belgian Chocolate with White Chocolate Chunks. @theAlbertDock

Especially on a day like today, our thick vegetable soup with chunky cut walnut bread croutons. @theAlbertDock

Happy New Year! We are open for coffee, takeaway and pickup. @theAlbertDock

Winter break. Closed from the 25th of December, back on Saturday the 2nd of January. Wishing you all a Merry Christmas and a Very Happy New Year with lots of pastries! @theAlbertDock

Our Savoury Pastry @theAlbertDock – at Liverpool, England

Wholemeal Pitta Bread. Hand made one by one. @theAlbertDock – at Liverpool, England

Bread @theAlbertDock – at Liverpool, England