updated thread on my favorite cakes i’ve done<3

first savory item on the menu from me. hearth grilled sourdough, whipped goat cheese, orange zest, ras el hanout brown butter, pizza oven roasted honeynut squash with a fried sesame pepita crumble and fresh honeynut compressed with honey, orange juice, and charred sungold tomato

my autumn dessert menu at work apple cider brioche doughnuts, smoked apple, berries+red wine, goat cheese, spices brûléed basque thai tea cheesecake, brown sugar, black sesame, dark soy sauce, sc milk s’mores, dark chocolate, brown sugar, bourbon, brown butter, cinnamon+nutmeg

brûléed thai tea basque cheesecake, black sesame brown sugar ice cream w a touch of dark soy sauce, sesame tuille, sweetened condensed milk whip, milk crumb

20 to 26

just another day

divorce chef leonard cohen autumn

i just ate sirloin that had been expired for two weeks let’s see what happens