Tapas Revolution - Spanish Tapas Bars - The authentic taste of Spain in the UK.
London
Joined April 2010
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Tapas Revolution retweeted
W/ our Food Ambassador @OmarAllibhoy, we have a Dining with Purpose partnership w/ @tapasrevolution. It will provide 3000 free meals to YP by end of December 23 at their Westfield restaurants. We launched this back in October @BBCRadioLondon. Gr8 to connect business + community
Tap into the freshest of flavours with a touch of mint at Tapas Revolution. Every bite is a refreshing journey for your taste buds. 🌱
#TapasRevolution
Chorizo A La Sidra - Spiced Asturian sausage roasted with cider.
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Tapas Revolution Shepherds Bush has a whole new menu! Have you tried our Tostadas De Atun yet? Galician tuna, marinated avocado, coriander, and lime dressing with toasted sesame seeds and crispy onion.
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Perfectly pink. Beautiful Spanish cuts at the newly re imagined Tapas Revolution Stratford.
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In the mood for something light? Why not try one of our salads?
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We have updated our Westfield and Shepherds Bush locations with all new menu items! Check them out!
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12 October is Spain’s National Day 🇪🇸 Celebrate with us today!
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Arroz de cerdo - Delicious rice in a rioja wine stock with chorizo,
pork belly, black pudding and sobrasada - part of our new menu at Tapas Revolution Stratford and Westfield.
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We are delighted to announce that Tapas Revolution is 13 years old today!
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Dine with Purpose for just £14.95 - At Tapas Revolution Stratford or Westfield, for every order from our special set menu, we will donate a meal to a child in need. Visit our website for more information.
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Our Famous Succulent “Adeje” chicken from the Spanish Canary Islands served with a choice of one of the following sauces: Lemon & Thyme, Mojo Verde or Pimienton!
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Who's joining us for Dining With Purpose? 3 delicious dishes for just £14.95 with a child's meal donated with each menu at our Westfield and Stratford locations.
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Our Stratford and Westfield locations have recently undergone a stunning transformation. New interiors, new menu, with the same Spanish soul! Who’s joining us this week?
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Arroz de pescado - Creamy seafood rice in a saffron stock with
mussels, squid, prawns and piquillo puree.
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Have you tried our chocolate mousse? The addition of mint contrasts beautifully with the richness and sweetness of chocolate.
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