Candied chestnut and crème fraîche cake, cognac and white truffle ice cream
#NovemberIssue of @foodandwine and on the menu at the Bea now
PC: @williamhereford for @foodandwine instagram.com/p/B3vqlPKh4l9/…
Shima-Aji Crudo. Chili, truffles, marcona almonds, shiso
Autumn/Winter 2019/20
On thé menu now @ Beatrice Inn instagram.com/p/B3uEZ_3hNTY/…
Thank you artfullivingmag for the amazing feature on Chef and Owner @chef_amar and our new book Butcher + Beast! On stands now
#butcherandbeastthebook
PC: @jm724sfr
Styling: @annebetduvall @ Beatrice Inn instagram.com/p/B3lbJ-0hrub/…
60 Day Dry Aged Cote de Boeuf... blackberries, garlic confit, and charred prawn butter.… instagram.com/p/BUAHlHPlAPC/
Dry aged rack of lamb... cold smoked, buried in herbs and then left to age in wine boxes.… instagram.com/p/BT6h7tgBtde/
Come to the Bea tomorrow night for Cinco de Mayo... we will be making #CasaDragones cocktails… instagram.com/p/BTs6tFohe73/
#regram from @samuelljackson so lovely having you into the Bea! @ Beatrice Inn instagram.com/p/BTRQ1coBrav/
Thank you @eater @EaterNY for naming the Bea on of the 38 Essential Restaurants in New York.… instagram.com/p/BSlqtmWhLtq/
Last night at @foodandwine #BestNewChef gala, accepting their awards. Congratulations to all the… instagram.com/p/BSghHJihMmd/
Thank you @foodandwine for naming Chef @chef_amar as one of 2017's Best New Chefs! cc:… instagram.com/p/BSbWObeht_9/
The weather is chilly, so we have short rib and mutton pie. Braised in Guinness with pearl… instagram.com/p/BRycDcJhg9J/
Thank you @infatuation infatuation_nyc for naming the Bea as one of New York's Best New… instagram.com/p/BRa-JQIhe0Z/
Please join Chef @chef_amar next Sunday from 12-2PM for a very special Sunday Roast to benefit… instagram.com/p/BRRciNohqTX/
Sunday Roast at the Bea... how we properly do Sundays. Make your reservations today.… instagram.com/p/BRBXfYCBOnr/
#regram from @nytfashion therealdvf @rachelzoe at the @dvf dinner last night at #theNewBea @… instagram.com/p/BQdJgPYAE5y/
#regram from @openforbusiness by #OpenTable... read their interview with Chef & Owner @chef_amar… instagram.com/p/BQYh0v6AeG8/
#Regram from tastesbetterhere Chef @chef_amar's version of a Full English. ✌🏼️❤️🐮🐷🔥 Come by… instagram.com/p/BQI31VFgcWK/
antanas_samkus is the genius behind our cocktail program at the Bea. Swing by and experience it.… instagram.com/p/BP-2V8kg1UA/
Sunday Roast at the Bea... thanks @nymag grubstreet for the great feature! Looking forward to… instagram.com/p/BPsPD-_AXlJ/
