Martin P Evans

We are pleased to announce our very own cheese Lancashire Diamond in celebration of 60 years Wellocks.

Stunning foraged mushrooms arriving this morning 🔥

Pasta room producing fresh Truffle Tagliatelle this morning available this evening 500g packets.

Purple sprouting Broccoli just arrived ready for the weekend with some stunning foraged Girolle

Julienne potato available to create these stunning shoe string fries.

NPD on many products in our kitchen today with our New Innovation Team

More Stunning produce 🔥😍

Absolutely stunning British produce arriving today 🔥😍

We also have some hot chorizo brindias sausage that is currently in stock! #Wellocks – at North West, England

Product development with @theevanschef today. Testing the new and old oil season taste. Furthermore some truffle products from our recent truffle hunt! #Wellocks – at North West, England

Wellocks wild garlic Macaroni cheese from @theevanschef. #Wellocks

Rhubarb blind tasting and quality check at HQ this morning. #Wellocks

Prep development in the NPD kitchen today! #Wellocks

Wild garlic season is well and truly underway. A real highlight of the British foraging season. Our wild garlic tagliatelle production starts on Friday! #Wellocks – at North West, England

Some more fantastic dishes from @theevanschef for the @CoachingInnsUK chefs. Looking forward to welcoming more again tomorrow! #Wellocks

Great to have @CoachingInnsUK with us today. @theevanschef has been showcasing all things Wellocks in our NPD kitchen so far, with the mains still to come! #Wellocks

Some fantastic dishes being made by @theevanschef at HQ today for the @CoachingInnsUK tour today. #Wellocks

It was great to have @AngelaHartnett looking around HQ yesterday, before her wonderful night at @NorthcoteUK Obsession. #Wellocks