My family IS my work family and it’s great. No honestly! It really is great! He is a chef & I love him and his food! @Johnstons_Elgin
Table 40 Rebecca Newman #ThistleAwards
Paul is joining the Jury panel at #EuropeanYoungChefAward2022 in the beautiful city of Trondheim in #europeanregionofgastronomy2022
Showcasing Young talent, sharing knowledge, skills & ideas. Culture, provenance, sustainability, tourism, food & food production hand-in-hand.
So proud!
The winner of the new Food Tourism award for Central, Fife & Tayside is Thyme Deli & Bistro @errichel #ThistleAwards @jthomsonprint
Amazing recognition for an awesome community project @feldyroo #aberfeldy #perthshire #ScotCharityAwards
Looking for great ideas for places to visit? Here is a fantastic selection to discover goruralscotland.com/go-rural…
Paul Newman retweeted
The Agritourism Growth Strategy Group has had their first meeting. They will develop a growth strategy and action plan for Scottish Agritourism.
The establishment of this group meets another @scotgov commitment for its first 100 days.
More details➡️bit.ly/3sBhdm9
Eagerly anticipating @TheGinBothy tasting session via zoom. What a fab gift this will make someone (or yourself)! Gin pack, mixers & snacks arrived in post ahead of time. Fun evening ahead! #Scotland #gin
Great smiles from Paul as his new marmalade receives Three Stars @guildoffinefood Great Taste Award available @errichel #deli #greattasteawards #goodfood #supportlocal #visitaberfeldy #WorldTourismDay2020
Paul Newman retweeted
Our parsnip & honey #cake is an indulgent treat with creamy icing - like a carrot cake but with a naturally sweeter flavour. Earned it this week? Our new Deli & Bistro is open 10-6. #Errichel #cakeheaven #turnofftheA9
Paul Newman retweeted
What does the future for food tourism look like? I spoke with the teams behind @ABhighlandbeef, @abzDistillery and @errichel to find out more... #foodtourism #scotland #visitscotland
Resilience and innovation will dictate the future for Scotland’s food tourism industry dlvr.it/RXq0Y8
Paul Newman retweeted
Chef Paul Newman @thymetoeatscot makes an old favourite.
Chef’s Table: Aberfeldy chef uses Anster cheese to make an old favourite dlvr.it/RXjH5F
Now - even more than ever before- we need to Support Local! Have a look at the @scotfooddrink directory and find out about all the amazing producers and suppliers in Scotland and use them whenever you can! #SupportLocalScotland
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Paul Newman retweeted
As of this evening Errichel House, Cottages & Thyme at Errichel Restaurant are temporarily closed. We we be contacting guests with upcoming bookings directly. We look look forward to welcoming you all once travel is advisable again #stayhome #StaySafeStayHome #DontCancelPostpone
Thyme at Home. Freshly prepared, local produce, nutritious ready meals delivered to your door. #EatWell #COVID19 #StayHome #aberfeldy #perthshire #Scotland
Paul Newman retweeted
Starting Monday I’ll have chiller vans full of essentials like bread, milk, eggs, fresh meat, dried pasta all for sale at normal prices the money raised for this will help fund supplies & hot meals for those who really need it! So if you live across central Scotland get in touch – at Scotland, United Kingdom
Paul Newman retweeted
It may be difficult to make plans over the next few monthswe do gift vouchers, perfect for birthdays and anniversaries. From today for the rest of March all vouchers will have 18 month validity and £5 off on every £100 voucher. #giftvoucher #support #SmallBusinesses #MothersDay


































