“He’s gone, man. Solid gone!”
Elsewhere
Joined June 2007
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🥩🥩Tim Hayward🥩🥩 retweeted
This week’s #CookbookCorner stars Steak: The Whole Story by @timhayward. Read more about it and get his recipe for Bistecca alla Fiorentina here:
nigella.com/cookbook-corner/…
See this Instagram post by @timhayward instagram.com/reel/C3AmoApNU…
🥩🥩Tim Hayward🥩🥩 retweeted
I visited my home town Newcastle with the FT's food writer @timhayward to meet @Anna_CookHouse, chef-proprietor of Cook House, Tim's restaurant of the year in 2019
Great food, great location and a really cool business story
youtu.be/uIPsPok2isE?si=nISl…
If I wanted to have an amazingly high quality screen print done of a B&W TIFF file, can anyone suggest someone who might do it?
🥩🥩Tim Hayward🥩🥩 retweeted
Bid for a seasonal meal like no other and support the @FT’s financial literacy charity @FT_FLIC. Go for lunch or dinner with your favourite FT journalist now at app.galabid.com/ftflicappeal…
🥩🥩Tim Hayward🥩🥩 retweeted
🚨 @ftweekend mag will be available this weekend - Dec 9 & 10 - at fine newsstands WORLDWIDE. Pieces by @matthewbremner2 @YuanfenYang @DuncanFyfe @scriblerianm @JancisRobinson @TimHarford @timhayward @cookinbootsTreat @KuperSimon. Buy a copy (or several) so we maybe do it again!
🥩🥩Tim Hayward🥩🥩 retweeted
Yes, everyone’s going to Tomas Parry’s new restaurant – but that doesn’t mean you shouldn’t join them. @TimHayward finds culinary excellence at Mountain in Soho on.ft.com/45sh3zx
🥩🥩Tim Hayward🥩🥩 retweeted
An experiment without a link: Go to your podcast app, or to The Ankler site, and look for my latest podcast episode -- "Martini Shot" - 14 minutes about show business and the two words no one wants to hear (but which all of us need to hear every now and then) -- "Calm down."
🥩🥩Tim Hayward🥩🥩 retweeted
‘I’m probably the only person you know who is looking forward to being fed through a tube in his declining years.’ An extract from @TimHayward’s love letter to soup on.ft.com/46DIh7s
🥩🥩Tim Hayward🥩🥩 retweeted
‘I’m probably the only person you know who is looking forward to being fed through a tube in his declining years’ – an extract from @TimHayward’s love letter to soup on.ft.com/3Q4uIrZ
I just sent a letter telling AI companies they do not not have the right to use my work. Use the @authorsguild's letter template to send your own: actionnetwork.org/letters/au…
Episode 2 of *Bacteria: The Tiny Giants* Coming up on BBC R4 this afternoon
Drop in for microbial mayhem and phage phrenzy at 1530 or at any time in perpetuity on BBC Sounds.
bbc.co.uk/programmes/m001qlz…
Does anyone know if Hootsuite, etc can interact with X, Bluesky, Threads etc yet? It strike me that, much like the streaming services on your telly, the key thing is going to be, not who you post to but who best integrates ALL your feeds.
It's be good when that's part of the OS
🥩🥩Tim Hayward🥩🥩 retweeted
🦠 Using some bits and bobs that Inside Science left lying around, we've shrunk @timhayward down to the size of a microbe, just in time for a bacteria hunt.
🥩🥩Tim Hayward🥩🥩 retweeted
Was a great pleasure to be involved in this programme. The @Leicester_Phage spent a fascinating day with @timhayward + Richard Badge showing them what we do to understand phages better and why we do this 🙂!Tune in tomorrow from anywhere to BBC R4 at 13.30 bbc.co.uk/programmes/m001qlz…
🥩🥩Tim Hayward🥩🥩 retweeted
Great program on R4 about bacteria and phages. The marvellous @timhayward presenting. Part 2 of three. You need to know about this as phage stuff antibiotic sensitivity wanes
Also features a scientist from Newhaven, USA who sounds like Leonard Nimoy. A real treat. A lovely voice – at Exeter, England