The first ever penny bun I’ve found in our woods. It’s not a bad larder we have outside our kitchen door. instagram.com/p/CG9vtyLnpRL/…
I've voted for The Positive Pants Podcast - podfollow.com/1331429260 in the @britpodawards Listeners' Choice Award. Vote for your fave: britishpodcastawards.com/vot…. – at South East, England
Tiger nut Bakewell tart.
Quatre quarts frangipane:
Everything room temp
250g unrefined cane sugar, blitzed to fine icing sugar.
250g unsalted butter, diced
-Beat together.
250g whole eggs- Combine thoroughly,… instagram.com/p/CAaLu_zHea-/… – at Aldington, England
Tobyn Excell retweeted
The incredibly talented (and bloomin clever!) Handsome chef @tobynexcell has finally jumped on a podcast to showcase his awesomeness 😃 realkombucha.co.uk/2019/09/1… #supperclub #kent #diningexperience #foraging
The smell of fermenting fruit hanging in the air is a bittersweet goodbye to summer. Time just enough to pull all that is left on the branches and preserve for leaner months @ Aldington, Kent instagram.com/p/B2Ml8Tslh3W/… – at Aldington, England
Progress, but of course not perfect. Finding happiness in the imperfect is a challenge, I found a slice of that in this loaf. #sourdough #bread #wildyeast #baking #fermentation @ Aldington, Kent instagram.com/p/Bz7xPcan8VP/… – at Aldington, England
Out foraging in the Kentish landscape with my mate @kobusvd_merwe. I have so much respect for this guy, can’t wait to see what he comes up with next week @tasteoflondon @ Kent, Kent, United Kingdom instagram.com/p/BylSWbJnczN/… – at South East, England
Don’t rush off after dinner, stay the night at the cottage and you’ll have breakfast with us too! We usually sit in the garden surrounded by the butterflies and listening to the birdsong… instagram.com/p/Bwb3BG8HlHQ/…
A mild winter or a long spring? Ramsons are already flowering, my lawn is already a forest of dandelion and daisy, yet I’m still chopping firewood for sub-zero nights. Flowers are blooming… instagram.com/p/BwHS7AKHT_S/… – at South East, England
Come to our cottage in the woods for dinner. You’ll be in good company with cocazzola, franvexcell and Milo the beagle, and @winesutb will keep your glass full of delicious natural wines.… instagram.com/p/BvvmUXhnvQe/… – at South East, England
Horsetails (equisetum), a 100 million year old relic. Some paleozoic species grew to the size of trees, and the stem’s nodal pattern was the inspiration for the invention of logarithms.… instagram.com/p/BvpCauIHr-R/… – at South East, England
Cuckoo flower (lady’s smock) blows me away. A spicy horseradish flavour, without the white spirit notes of its leaf, and with a sweetness from pollen that makes it an addictive snack when… instagram.com/p/BvpBmvwnse2/… – at South East, England
Two seats are available for our SixSeats dinner this Saturday 23rd March at our cottage in the woods. You can snap them up at rsvp-popup.com/popups/10380/… or email… instagram.com/p/BvH3Y2YnIpQ/… – at South East, England
If it’s good enough for Hercules.... my favourite wild plant is here again. So versatile, amazing raw or fried, with creamy and spicy notes, fermented it had a flavour of spiced tomato,… instagram.com/p/BvCri1Mn5kA/… – at South East, England
Common whelk eggs (Buccinum undatum) washing up on the shore of Britain’s only desert @ Dungeness National Nature Reserve instagram.com/p/BuR3u4rHjAl/… – at South East, England
An OUTSTANDING selection from rolandwinesuk for our February #SixSeats dinner. Just nailed the pairing. Legend instagram.com/p/BuHZiOUHbZ8/…
Scarlet elf cups, lambs liver and fat hen puffs. From the #SixSeats February dinner instagram.com/p/BuGznssnhG_/…