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Finest Wild Game from the South West

Exmoor
Joined April 2014
Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)Photo by The Game Chef (@tomgamechef)
Swipe for finished dish of *fresh orecchiette with preserved pheasant “tuna” and dandelion* Recipe in the summer edition of @CAupdates magazine, out next week... Based on one of my all time favourite pasta dishes -… instagram.com/p/CAxVsMahGVj/…
With almost no meat in the supermarkets...there’s plenty in the woods when all of this is over...recipes in the current edition of @CAupdates magazine... @Glenn_Dearing working magic behind the lens as per...… instagram.com/p/B-KWlHqh-0Q/…
Tandoori squirrel dogs...As suggested by The Earl of Home, it’s about time we did more with this rather marvellous meat... #greysquirrel #squirrelmeat #sustainablemeat #eatsquirrel @ Exmoor National Park instagram.com/p/B8g_S39hCmW/…
Squirrel salad; in the woods, like eating just landed mackerel on the beach or fresh grouse on the hill, situation makes the finest seasoning... fine photo arrangements by @glenn_deering for @countryside_alliance_ca #squirrelmeat #greysquirrel #wildmeat instagram.com/p/B8erwXwB_2T/…
A Lobster and Sea Spray salad; seaweed mayo; cured tomato...add a glass of white Burgundy and I’m anyone’s... #lobster #seaspray #foragedfood #wildfood #seaweed #laverbread @ The Game Chef instagram.com/p/Bz5gb_FB-eA/…
Roast Turbot with sea herbs...the sauce was made from a glass of Montrachet and roughly seven kilograms of butter. Of course. #turbot #montrachet #pulignymontrachet #seapurslane #seaspray #wildfood @ The Game Chef instagram.com/p/Bz2TtnMh_gG/…
Glorious wild Sea Trout Ceviche with Sea Purslane and Laver from Monday evenings feast... #seatrout #wildfood #seapurslane #laverbread #ceviche #foraging #foragedfood #eatwild #seatroutfishing #sewin @ The Game Chef instagram.com/p/BzvjmRzh7i5/…
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Epic CDB last night courtesy of richardsofcrickhowell ...salt aged Welsh Black...lasted about a minute and a half... #richardsofcrickhowell #welshblack #cotedeboeuf @ The Game Chef instagram.com/p/BziACGfBa1O/…
Wasn’t going for the Artful Dodger last week, but seems I nailed it nonetheless... by the end of the day it was more Fagin... #royalascot @ Royal Enclosure, Royal Ascot Racecourse instagram.com/p/BzPymIMBl21/…
Link to the video venison recipes in my bio...it wasn’t all poncing around drinking fine wine, there are some brilliant recommendations from @berrybrosrudd and the recipes are worth a go too...(bit.ly.CA_YouTube) @… instagram.com/p/BypXjOPhJU_/…
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A few weeks ago the sun came out and @CAupdates, @berrybrosrudd and I lit a fire, cooked up some Roe Deer and drunk some damn good wine...you can find the recipes in the @CAupdates magazine, apparently there’s a day… instagram.com/p/BypVZOeBvly/…
Glorious local rainbow ready for the wood fire 🔥 thanks to the ‘keeper... nickporter85 #rainbowtrout #troutfishing #exmoor @ The Game Chef instagram.com/p/ByIPBEjhz7A/…
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Potted Rabbit and carrot; apple and hazelnut salad...🐰🥕🍎🌰, another one en route to talkinggamemagazine #rabbit #vermin #wildfood #pottedmeat #letseatwild #sustainablemeat #talkinggamemagazine @ The Game Chef instagram.com/p/ByF1LU5hO78/…
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Rabbit Dogs...recipe writing day for the very exciting next edition of talkinggamemagazine #rabbit #eatgame #wildfood #vermin #sustainablemeat #talkinggamemagazine #letseatwild @ The Game Chef instagram.com/p/ByFqewShIWs/…
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When faced with the task of cooking something to go with one of the most elegant wines known to man, it could only be pheasant... #eatgame #pheasant #gameshootinguk #latache #domainedelaromaneeconti… instagram.com/p/ByCUmaUB4JX/…
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8hr wood roast porchetta for an event for 60 tonight...🤤🤤🤤quite possibly (another) one of my favourite things in the world... #porchetta #italianfood #woodroast #porkbelly #exmoorcatering #exmoor #slowcookedpork @… instagram.com/p/Bx46G_LhmLx/…
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Find my recent article on some exemplary rearing of game and handling of dead game in the May edition of thecountrymansweekly ...along with two summer BBQ recipes to go with all this fine… instagram.com/p/Bxes5lGhCf5/…