Matt Edwards

• Walking with my kids and holding their hand • Cuddling up my kids in my lap • Telling stories and singing songs before bed • Laughing at silly things and bad jokes • Watching them as they experience the world • Seeing them learn and grow These moments are everything ❤️

You know, if we had proportional representation in the province (and country), we’d get more done that more people supported with a lot less acrimony and polarization. #ableg #abpoli #abvotes

I could have called every single person in Alberta and gotten the election results in less time. #ableg #abpoli #abvotes

Nice PK boys, now let’s go get one! #oilers

I could never do hockey play-by-play. It’d be 50% yelling and 50% swearing. #Oilers

You know, when someone laid a cheap shot on Gretzky, Semenko sorted that out… #Oilers #BadZebras

Let’s Go! #Oilers

That’s a beauty. #GoOilers

Wet snow, icy clouds, limited visibility, and plenty of wind at Marmot today. Found some great powder on a few runs but we were soaked by the end.

#WhiskyAdvent Day 25 is Orange Creamsicle Crush from Glentauchers bottled by @SMWSCanada. Rose, jelly bellies, strawberries into coconut, orange pop, vanilla. Orange creamsicle finish. Merry Christmas everyone 🎄 Notes: growthandgrind.com/2022/whis… #scotch #whisky @kensingtonwm

#WhiskyAdvent Day 24 is Blended Malt #6 by @BoutiqueyWhisky. Seaweed, orange, tropical, balsamic into sherry, salt, pepper, chocolate cake w/ cherry filling. Dry finish chocolate, leather, raisins. What an adventure! Notes: growthandgrind.com/2022/whis… #scotch #whisky @kensingtonwm

Kilchoman’s Machir Bay is day 23 of #WhiskyAdvent. Smoky seaside, vanilla, apple into sea salt, peat, and a cinnamon cookie. It finishes with seaside and earth. Absolutely love it! Notes: growthandgrind.com/2022/whis… #scotch #whisky @Kilchomanwhisky @kensingtonwm

Day 22 of #WhiskyAdvent is @PaulJohnWhisky Peated Select Cask. Salted lime, peat, mango into spicy w/ peat, barley, tropical fruit, glazed pork. Finish brings sweet tropical fruits. Really enjoyed this one! Notes: growthandgrind.com/2022/whis… #whisky #indianwhisky @kensingtonwm

#WhiskyAdvent Day 21 is @RaasayWhisky Single Malt. Light peat, briny lemon, soot, red berries into malt, salty peat, oak spices, honey, sour cranberries. Tingly spices fade to sweet, salty, earthy notes. Tremendous! Notes: growthandgrind.com/2022/whis… #scotch #whisky @kensingtonwm

Day 20 of #WhiskyAdvent is Inchfad 13yo by @BoutiqueyWhisky. Sour, peat, fruity into cheese, lemon, honey, vanilla wafer. Bit oily finish w/ spicy heat, honey. Water opens up the certainly unique character here. Notes: growthandgrind.com/2022/whis… #scotch #whisky @kensingtonwm

Day 19 of #WhiskyAdvent is the terrific Millstone 9 Year Old Single Grain Whisky. Honey, toffee, iced tea into apple cider, ginger, orange peel, dill. Drying finish of oak, spices, fruits. A beauty of a dram! Notes: growthandgrind.com/2022/whis… #whisky #dutchwhisky @kensingtonwm

Day 18 of #WhiskyAdvent is Elements Sherry Cask by M&H. Fresh lemon, red berries, sweetness, oak into tingly/zesty notes w/ dark chocolate. Spices, oak linger w/ tobacco later in finish. This whisky slaps. Notes: growthandgrind.com/2022/whis… #whisky #israeliwhisky @kensingtonwm

On #WhiskyAdvent Day 17 it’s @JackDaniels_US Single Barrel Select. Caramel, sweet corn, oak on the nose. Palate adds banana chips. Charred oak and brown sugar to finish. Looking for more complexity but enjoyable. Notes: growthandgrind.com/2022/whis… #whisky #whiskey @kensingtonwm

Day 16 of #WhiskyAdvent is @Glendronach 12 Year. Sweet notes, Raisin Bran cereal into spices, ginger, red berries, and some nutty notes. It finishes with a mixture of nutty and woody notes and drying sherry. Notes: growthandgrind.com/2022/whis… #whisky #scotch @kensingtonwm

#WhiskyAdvent Day 14 is the 75.4% KWM Cask from @TheDubhGlasD in Oliver, BC. Juniper, florals, lemon peel, needle-leaf trees into spicy ginger, oregano oil. The finish draws our spicy and peppery notes. Incredible stuff! Notes: growthandgrind.com/2022/whis… #whiskey @kensingtonwm

It’s that time of year when I make Botts’ Nuts n Bolts. Holy smokes, they’re delicious 😋