William Dean (@wdchocolates) header
William Dean (@wdchocolates) profile picture

Award-winning, handmade artisan chocolates.

Belleair Bluffs, Florida
Joined March 2009
Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)Photo by William Dean (@wdchocolates)
The holiday season is coming quick. We have many options to choose from for your clients, employees or associates (family and friends too). We ship nationwide, visit our website today and email your orders or questions to [email protected]
2
Playing with new colors and flavors. Here is a Biscoff ganache with a chewy vanilla bean caramel center.
1
Just had a great conversation with my friend Brian Donaghy from Tomric about chocolate, sharks and many other things. You can catch it here if you were not able to join us on Tomrics Instagram page instagram.com/p/CEKYt5qprZ9/
Don't forget to catch Brian Donaghy and I tomorrow at 2pm EST on Tomrics Live Instagram Feed instagram.com/tomricsystems/. I've known Brian a long time and can't wait to discuss my William Dean Chocolates journey with him.
1
Excited to chat with Brian from Tomric this Friday at 2pm EST about my chocolate journey. Join us on Tomrics Instagram live to listen and ask questions.
1
2
One of my favorites, our Rosemary Caramel where sweet meets savory.
2
It was 17 years ago that an episode of "Good Eats" by this guy Alton Brown inspired me to start making truffles. Thanks again for the inspiration and so glad you were able to have a box of chocolates after your show in Tampa.
1
A view from the other side of the looking glass
1
Looks like another hot day ahead, nothing like a fresh lemon macaron to cool it down a bit. #artisan #tampabay #wdchocolates #edibleart #macarons #foodartist #foodart #gourmet #delish #valrhona #valrhonausa #tampa #macaron#lemon
5
Always love the shine when you pull off the transfer sheet from the chocolates coming out of the cooling tunnel. This is our Amaretto.
2
Missing being able to take classes at Valrhona. This was a bon bon class with the fantastic team of Philippe Givre and Derek Poirier. Its always nice learning how much you don't know when you get the chance to work with the best in the world.
1
Beautiful place and sound at Carolinas Lodge in Costa Rica. Not a bad way to wake up. @ Costa Rica instagram.com/p/BggoL3cHu9x/
The Chocolate Easter Egg Gallery is open @ William Dean Chocolates instagram.com/p/BSlp3eTBr_3/
1
4