Rhonda Webb (@webbready) header
Rhonda Webb (@webbready) profile picture

I am a human being, one of billions on this planet.

Pittsburgh, Pennsylvania, USA
Joined May 2009
Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)Photo by Rhonda Webb (@webbready)
Today is still a good day.
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I am slightly hungry.
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It is nice outside today.
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Also, in a warning, do not eat the Burger King Candied Bacon Whopper. I tasted it, and it was not good.
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I drank an A & W Apple Pie-flavored milkshake. It has bits of apple in it and was flavorful, but not overly sweet. It reminds me of a peach milkshake the chain offered years ago.
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I had Nacho Fries again last night.
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In a few days, I plan to eat Nacho Fries from Taco Bell.
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I did, in fact, later eat Nacho Fries as I had hoped.
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Yesterday, I ate fries from Five Guys on a homegrown broccoli leaf with homegrown sage and honey mustard sauce.
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Spicy mayo goes well with salmon sushi rolls.
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In today’s adventure in leftovers, I ate a combination of a Bang Bang Shrimp Taco from Bonefish Grill, green onion, corn, and rice from Salem’s Market & Grill. It was delicious.
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I dreadfully miss Coffee Coffee Buzz Buzz Buzz! ice cream, because the chunks of both chocolate and espresso made it much better than any other coffee-flavored ice cream I had. It was so rich in flavor it took days to eat a pint.
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Today I ate Nacho Cheese Flavored Doritos with queso from Moe’s Southwestern Grill. It was delicious.
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Yesterday, I drank a Maxwell House International French Vanilla Latte packet mixed with whole milk and Turkey Hill Cookies and Cream-flavored ice cream. My taste buds were happy.
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On July 8, I mixed milk, another packet of Maxwell House International French Vanilla Iced Latte with milk and Ben and Jerry’s Coffee, Coffee, BUZZBUZZBUZZ! flavored ice cream. The combination was outstanding and it’s a shame both products were discontinued.
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Side note. Putting popcorn salt on a bland dish is better than regular salt.
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