Chloe

Preparation is underway...

Slow cooked lamb shoulder with fig and pistachio. You have to cook this! Recipe courtesy of @ottolenghi.

Miso, lemongrass, ginger and chilli slow roasted squash with rice, steamed spinach and to be served with a lime yogurt.

Using up some of the rogue tomatoes from the garden with spiced chicken skewers. Best enjoyed in the sunshine!

When worlds collide... @conwild @SotirisSimon

Cooling yogurt topped with herby garlicky roasted tomatoes to be served with flatbread to scoop and dip. Best eaten in the sun.

My version of panzanella with juicy @iowtomatoes and finished with the super silky anchovy fillets.

Roasted cauliflower, paneer and pea curry. Did the trick!

That'll do- chickpea and feta shakshuka.

Doing it for England with cocktail sausages and mini pork pies...

Fried gnocchi with roasted baby tomatoes, olives, artichokes with plenty of garlic and a hint of chilli. A great use of jarred antipasti too! Plenty of shaved parmesan to follow...

Middle Eastern inspired aubergine and sweet potato salad with fresh herbs, onion, pomegranate, feta and a date dressing to be served with cool yogurt and flatbreads.

When ingredients are this fresh you don't need to do much. Toasted ciabatta topped with lightly roasted vine tomatoes and asparagus with burrata and prosciutto finished with the best Italian olive oil. Perfect!

Crab and asparagus linguine.

Halloumi chilaquiles. Brunch for dinner? Hell yeah!

Cheesy macaroni goodness!

Spicing up Friday with these Jersey Royals. A few got lost before serving...

Black tahini and honey tofu with mixed grain salad with a simple lemon and garlic dressing. Looks a little odd but tastes fantastic!

Crispy cod cheeks, butter bean and chorizo stew and a super savoury dressing with some secret ingredients...