Chats with quality organic and biodynamic growers and local 'bio' wine tips from the regions and cities we visit.
Joined August 2017
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Nice to see such an excellent producer as Mythopia featured on a short BBC video bbc.co.uk/news/av/world-euro…
Wine Pace retweeted
A new method can determine whether an “organic” piece of produce is legit or fraudulently labeled:
futurity.org/organic-produce…
@uni_copenhagen #organicfood
Wine Pace retweeted
If you are a wannabe influencer and you have been using comment pods and engagement groups on Instagram you should be concerned! I’ve been travelling with someone who has researched this and will soon be calling all the cheats out – at Pinet, France
"It seems to me that the average quality of natural wine has been improving" - Jancis Robinson on her latest FT column ft.com/content/e5017c46-8720…
Wine Pace retweeted
This week we are #BudRubbing
We remove the shoots & buds that are starting to grow on the lower parts of the #vine to send all the energy & nutrients into the #grapes
Learn more in this article by @wine_pace when they volunteered last year
buff.ly/2WNsNx4
What a great atmosphere, delicious food and good organic wines at @corkagebath - we'll certainly be back when visiting Bath again winepace.com/soaking-up-orga…
"Detectable levels for the pesticide malathion, a probable human carcinogen according to the World Health Organization, decreased a dramatic 95%" theguardian.com/commentisfre…
Wine Pace retweeted
Thanks to @Londonist mentioning us in their wine lovers guide to London!
We love their oenophile’s odyssey through the city, encountering everything from centuries old uncorked bottles to our wine being made right here, right now, in the capital!
buff.ly/2DkvydF
"Even after 200 years on the seabed and months in laboratory bottles, it revived quickly and could still be brewed, whereas a contemporary commercial yeast would be dead within weeks. It was, as Morgan said, “thirsty for life”." bbc.com/travel/story/2018120… via @BBC_Travel
A quick review of an amazing afternoon at @DynamicVines last Sunday. Their selection of organic and biodynamic wines is top and deserves to be shared. winepace.com/prime-biodynami…
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A new French study that followed 70,000 adults for five years has reported that the most frequent consumers of organic food had 25% fewer cancers over all than those who never ate organic nytimes.com/2018/10/23/well/…
Harvest this year at Forty Hall Vineyard (@fhvlondon) is looking better than ever. Read all about this London community organic wine project below: winepace.com/picking-organic…
"Ripeness happens earlier and more readily at lower sugar levels resulting in lower alcohols"
Thinking of going Biodynamic in your vineyard? This is how long it takes for the process to make a difference to your wine, according to this expert. ht.ly/yOIQ30lWM3Z
Many of the best bottles of organic and biodynamic producers from Alsace can be found at La Sommelière in Colmar. We gathered some of our favourites in the post below. winepace.com/favourite-growe… – at Colmar, France
Is making wine a form of art? Isabelle Meyer from the Alsace Domaine #Josmeyer tells us what she thinks and much more. winepace.com/josmeyer-artist… – at Alsace, France
Terrific sharing plates and low-intervention wines at @PlateauBrighton, with the cool beach vibe as an extra - especially in this heat! winepace.com/plateau-a-place…
How cute are these little baby grapes? Can you believe they are grown in London, at @fhvlondon? Find out more about their development here. winepace.com/baby-grapes-at-…
Very good article by the @FinancialTimes on how millenials are changing the global economy with their distrust of big corporations and preference for local and organic products. No mention about wine but essential read to understand the whole natural vs conventional wines spat. nitter.gq/FinancialTimes/status/…
The Millennial Moment: millennials are not only disrupters and innovators — they are now also the world’s most powerful consumers. In our new series we investigate how the millennial effect is upturning business and industry, from the US to China on.ft.com/2xWCuhQ