
Chef @FrankBonanno's noodle house
Denver, CO
Joined September 2012
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Our CFO is a pretty cool guy. @ThatNickGray nitter.gq/frankbonanno/status/95…
Learn how to make perfectly cooked Lobster every time at our Lobster 3 Ways class on Saturday, January 20. Yep, Frank may even give some tips on how to make @MizunaDining Lobster Mac & Cheese. Purchase tix at bonannoconcepts.com/market.
Our Churro Ice Cream Sandwich is definitely a crowd favorite! Thank you, @EaterDenver.
denver.eater.com/maps/best-d…
The #BonesBuns tonight are the perfect mix of crunchy, salty and sweet. Indian Spice-Glazed Duck Confit, Curried Cauliflower, Toasted Almonds and Cilantro.
Happy 2018! We’re starting off the year with a cooking class on Saturday, January 20: Lobster 3 Ways. Join @FrankBonanno as he prepares three signature Lobster dishes. The night is complete with a 4 course dinner. Learn more at Bonannoconcepts.com/market.
‘Tis the season of giving! Bring in three non-perishable items to Bones and receive a complimentary glass of wine or beer!
Marinated Wagyu Beef, Bleu Cheese Bechemal and Fried Shallots 🔥#BonesBuns
High Maintenance Egg Salad #BonesBuns on the menu tonight! Korean Egg Salad, Fried Bok Choy, Fresh Radish + Scallion.
We’re celebrating the holiday season with a Sake Dinner on Thursday, December 9. Grab your group of friends or fam and purchase tickets at bonannoconcepts.com/market.
Bones will be closed tomorrow and will open up Friday evening of dinner. Happy Thanksgiving, friends!
Veggie #BonesBuns tonight! Melted Fontina, Fried Lotus Root, Triple Berry-Thai Basil Jam.
We're hosting a dinner for all you Sake lovers out there (or soon to be Sake lovers)! Join us on December 7 for a three course paired dinner. Purchase tickets at bonannoconcepts.com/…/december-7-bones-sake-di…/. – at Denver, CO
Frank is playing with some Peking Duck today at @French75Denver...hoping it lands on our menu! @FrankBonanno















