French 75 (@French75Denver) profile picture

A casual French bistro from the culinary mind of Frank Bonanno.

Denver, CO
Joined July 2017
Spinach & Goat Cheese Croquettes. Your new favorite afternoon snack.
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Getting in the holiday spirit with our new French “checkbooks”.
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One of our favorite cold weather comforts. Bouillabaisse with Salmon, Shrimp, Mussels and Tomato Fumet.
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The Denver Passport Winter Edition is an absolute must this holiday season. 2 for 1 French 75s definitely help keep spirits bright!
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Our love for the *new* Crab Cake Sandwich is infinite.
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A stress free Thanksgiving is doable! We have a couple more Thanksgiving to Go meals left...order online at bonannoconcepts.com/market.
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Short Rib Bourguignon is one of our new fall menu items. Yes, this is the comforting cold weather dish you’ve been waiting for. Available starting Saturday.
Spinach tastes a whole lot better with goat cheese, butter and cream (what vegetable doesn’t?)! This deliciousness is a part of our Thanksgiving to Go menu. Check out the details at bonannoconcepts.com/market
Check out our Rotisserie tonight...@FrankBonanno nitter.gq/bonesdenver/status/930…
Frank is playing with some Peking Duck today at @French75Denver...hoping it lands on our menu! @FrankBonanno
Turkey day is just a few weeks away!Order your bird online at bonannoconcepts.com/market!
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Happy #NationalSandwichDay from our Blackened Fish Sandwich!
Doing my happy dance because I’m about to eat a french dip from @French75Denver
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I’m stuffing shells for the Halloween Boys on fblive tonight. Profiteroles too, right? Who doesn’t love a profiterole . . .
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Hey! Can we get access to the profiteroles pic? It’s stunning! @DenverWestword westword.com/restaurants/fre…
How to Monday the right way: Foie Gras, Escargot and a glass of White Wine. 📷: @linneacovington
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Snowy nights call for boozy hot cocos! We are offering $2 spiced rum hot chocolates every time it snows in Denver! Yep, only $2! ❄️☕️
Chef Jacob's weekend special: Steak Au Poivre- Peppercorn New York Strip, Roasted Potatoes & Vegetables with a Brandy Cream Sauce $34.
Just a reminder : @chefjoseandres is a national hero . His efforts in Puerto Rico should inspire us all
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Had an amazing time at Harvest Week 2017! Thank you @Chef_Burton and all the amazing chefs who helped out #eatlocal nitter.gq/chef_burton/status/920…