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On the road
Joined October 2021
Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)Photo by Mark Meyer (@COag_guy)
Mark Meyer retweeted
(1/2) MOUNTAIN SNOW SIGNAL: For the first time this year, we are seeing a good signal for mountain snow. Three main storms are set to impact the Western United states starting on November 13-21. These storms are smaller and spaced out, but the cumulative snow should add up to
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A more active weather pattern is favored to bring a series of storm systems from the Pacific into the western CONUS, including New Mexico by mid-November.
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Mark Meyer retweeted
USDA lowered corn feed usage by 25 mb and exports by 25 mb with 141 mb less production leaving ending stocks to drop 91 mb to 1.758 bb. In 9 of last 11 years when USDA lowered stocks in the November report; corn rallied an average of 30 cents in the next 3 months #oatt
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Some big numbers over the past 90 days in KAKEland but the southern Flint Hills are still drier than normal.
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Mark Meyer retweeted
Tyson Foods and Allied Beef Company announced plans for a long-term partnership to strengthen the U.S. cattle supply. Bloomberg separately reported that Tyson plans to increase beef processing after a year of cuts.
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Lake Powell Update lakepowell.water-data.com
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Mark Meyer retweeted
She made his day by adding alot of sugar to his LARGE black coffee
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In-N-Out makes its own hamburger patties, in its own plants. The company buys whole chucks, takes the bones out, grinds the meat and forms the patties there. Then they're delivered to the restaurants on In-N-Out's own trucks. It opened its first patty plant in 1963 and now has plants in California, Texas and Colorado. In-N-Out says its restaurants get fresh, never-frozen ingredients delivered throughout the week. The company has said for years that it won't open a store farther than it can truck fresh patties from its own plants. When it announced Tennessee in 2023, Lynsi Snyder said its meat plant in Lancaster, Texas, would supply patties to the Tennessee stores. The fries are cut from whole potatoes in each restaurant. The menu board has 3 burgers, fries, shakes and drinks.
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Mark Meyer retweeted
San Juan gage at Bluff is finally coming down. Windfall in Powell is winding down.
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Mark Meyer retweeted
Rye in irrigated corn makes one hell of a feed source!
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Mark Meyer retweeted
Just wanted to say "congratulations" to Amy Klobuchar on winning Minnesota Governor. You won 6 of 86 counties in Minnesota. So, my question is "What is your plan for the other 80 counties who did not want you as Governor. We know what you want for the 6 counties you won.
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Recent rains have given NM's reservoirs a big boost! Since Sept. 15, Navajo Lake is up 57' and Elephant Butte nearly 33'! The Butte is now 8% full, up from 1.4% three months ago. Abiquiu and Cochiti are primarily flood-control reservoirs, so % full isn't listed. #NMwx
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Told myself to move. Still deciding. GM ☀️
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Mark Meyer retweeted
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Just went airborne in the JETSON ONE. Personal flight isn't the future anymore — it's here. ⚡🚁 @jetson_aero
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BREAKING: Measures to keep boys out of girls' sports pass in Arizona, Colorado, Nebraska, and Washington state.
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Nearly 1 in 4 Feedyard Cattle Are Beef-on-Dairy Crosses As dairy’s role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering U.S. feedyards. dairyherd.com/news/nearly-1-…
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Mark Meyer retweeted
Flying high! Today, our X-59 quiet supersonic X-59 aircraft traveled from Birmingham, Alabama, to Daytona Beach, Florida. The aircraft aims to fly faster than sound with just a gentle thump rather than a sonic boom — helping usher in a new era of faster air travel. We're prepping to feature X-59 at MAX POWER and will provide updates soon!
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🚨 LAKE POWELL IS NOW HIGHER THAN IT WAS IN 2022! What we’re witnessing at Lake Powell is becoming increasingly unusual. The reservoir has climbed an incredible 19 FEET since its mid-September low, and the water continues to pour in following weeks of exceptional rainfall across the Four Corners and San Juan River watershed. Take a look at the graph. It really puts this into perspective. Lake Powell has now moved above its 2022 levels, despite typically seeing reservoir levels decline during the fall. These kinds of gains this time of year are anything but ordinary. A few important numbers: 📈 19 feet: Rise since the mid-September low. 📊 164 feet: Still below full pool. We have a long way to go. 🌊 7%: The estimated contribution from Flaming Gorge releases to the recent rise. That last number is important. Flaming Gorge has been releasing additional water into the Colorado River system for months, but it accounts for only about 7% of this recent increase. The overwhelming majority of the rise is being driven by natural runoff from the extraordinary precipitation across the Four Corners, particularly the San Juan River basin. And remember, this isn’t just rain falling directly into Lake Powell. Enormous amounts of water are moving through tributaries, rivers and drainage basins. That runoff takes time to make its way downstream and into the reservoir, meaning Powell can continue rising even after the heaviest precipitation has ended.
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