The Dining Room. PR and communications for people who love restaurants and cooking and eating, as much as me. Kent/Sussex borders [email protected]
Tunbridge Wells, Kent
Joined August 2010
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Thank you Rachel x
New for subscribers this afternoon, I was lucky enough for #8 in my Kitchen Cupboards series to join @DiningRoomPR in her new kitchen to discuss shopping local, making the best ratatouille, and why she won't cook with black pepper.
Read and subscribe: ingredientbyrachelphipps.sub…
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Important thread to read!
A thread on lost taxes & the risk of losing the hospitality industry to the economy:
Over the last three quarters there have been record closures of pubs & restaurants in the UK. Some statistics state around 2 pubs & 3 restaurants every day! You've probably seen 1 today!
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Lovely seasonally inspired lunch at Birchwood: the latest opening from @willdevlin, in the sustainable #FlimwellPark development
#EastSussex
birchwoodrestaurant.com/
Brilliant review for @tallow_tw #tunbridgewells
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Tallow, the new restaurant from Rob and Donna Taylor opens in #TunbridgeWells on 5 November bighospitality.co.uk/Article…
This is SO good…
“The truth is, a lot of American food has its roots in African American food, traditions and ingenuity.”
A feast for all the senses, #HIGHONTHEHOG is a culinary journey celebrating Black America’s resilience & contribution to American cuisine.
#HIGHONTHEHOG streaming May 26
Water Lane Walled Garden in the High Weald of Kent is launching on 1 July. Follow @water.lane on Instagram. Thank you for including @MarkTaylorFood @mailplus 🌿mailplus.co.uk/food/features…
A very lovely book 🌱
Thank you so much @SainsburysMag for the lovely feature about my book and my beloved veg patch. With exclusive recipes so grab your copy in store now!
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Adore these new limited edition @BillyTannery desert boots. Made with the goat hides from @CabritoGoatMeat, it’s a closed loop circular economy of milk-meat-leather and fully sustainable and traceable, which is really rare for leather. Made in Suffolk by Jade Shoes. Love 💚
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Five minutes with @willdevlin, chef owner of #TheSmallHolding on receiving a green Michelin star, championing seasonal produce and surviving the pandemic in Brummell Magazine brummellmagazine.co.uk/food-…
Thrilled to see that Diana Henry has chosen #TheNewMeatProject as one of her recommended online butchers in @TelegraphFood telegraph.co.uk/food-and-dri…
NEWS 🍷
Pleased to announce our cellar now available nationwide via our new shop platform wfcellar.com ... check it out TODAY.
Congratulations to Will Devlin and #thesmallholding team on being awarded a #michelngreenstar #MICHELINSTAR21 #sustainablegastronomy #kent
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New Michelin Green Star for Restaurants in England, Scotland, Wales & Ireland
Highlighting Sustainability in the Michelin Guide Great Britain & Ireland 2021:
guide.michelin.com/ie/en/art…
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