The Water Dev (@FarmHopLife) header
The Water Dev (@FarmHopLife) profile picture

fire and drought prevention through water retention

Montana
Joined July 2021
Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)Photo by The Water Dev (@FarmHopLife)
I talked to Joel Salatin about why all the innovation in Ag comes from Northern climates and he posited that it has to do with the long growing seasons in the South. We have no time to stop and think. Whereas, in the North, people are snowed in, sitting by the wood stove for 6 months with nothing to do but think.
I am jealous of the extended growing season in the south though…although sometimes a long break is welcome.
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The Water Dev retweeted
yesterday I signed up for local LTPBR (low tech process based restoration) classes. in talking with the guy, sounds like stuff I already know. but I bet there's more. I'll have more knowledge, more local connections, more State connections, and more community recognition 💪
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But raw milk is illegal
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Monday Motivation! 4/8 This last month of making our mountain house a home has been very challenging, but less than it would have been had I not found these amazing people that share their experience. Community is the way! I appreciate you all more than you know! List of amazing Farming, Homestead, Grow Your Own, Foragers, Herbalists, and Electroculture acct follows. Support your local farms! @Homestead_Honey @hollyonthefarm @HollisFarmLLC @highfieldsherdy @HesperFarmer @HermitHomestead @HerbaceousRiot @HarvestHerbs @Happyholistichs @HabitatSavanna @GubbaHomestead @growfoodwithme @GrowfoodLovers @GrowaGoodLife @GreenLadderFarm @GreenhornGrove @GreenDreamsEth @greatimp @godssniperoftru @GetOnTap @generousfarm @garden_marys @Galinaleigh @freebirdhome @fowluminatti @FOB_Bohica @FMoore67 @FlavorFuryFarms @farminthrufaith @Farming_SA @FarmHopLife @farmersam5488
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The average cost of a new automobile in the USA is currently $47,542. If rice is consistently available at $0.58/lb, and you spent the value of that car on rice, you'd be able to purchase 81,968lbs of rice. At 1,656 calories per cooked pound of rice, 81,968lbs would yield 135,739,008 calories. Assuming 2,000 calories per day, the manifest value in that brand-new automobile could allow you to survive for 67,869 days -- that's 185 years -- on rice alone. Expressing the numbers more realistically, we could halve that to 1,000 calories a day and that 81,968lbs of rice would be a 30-YEAR SUPPLY for a family of SIX. Of course, you cannot survive on 1,000 calories of rice per day -- but let's assume you also buy some meat with all the money you save on the expenses associated with owning that brand-new car you chose not to buy. The average American spends $3,017 on car insurance in a year, spends $1,475/yr on maintenance, and spends $2,148/yr on gasoline. That's $6,640. If the new car would've lasted 10 years (this is the average), that's $66,400. With a national average of $5.58/lb for ground beef according to the BLS, the total value of gas and insurance for that car could purchase 11,899lbs of beef. If beef averages 1100 calories per cooked pound, thats 13,089,605 calories in that 11,899lbs of beef, and if you eat 1000 calories of that per person per day, that's a 13,089-day supply of beef, or about 35 "beef-years." For a family of 6, that's a 6-year supply of beef. All of this is to say that the $113,942 ten-year total cost of an automobile and associated operating expenses contains a tremendous amount of manifest caloric energy. It could allow a family of 6 to sustain themselves for a period of 6 years, and a single man to sustain himself for a period of 35 years at the maximum. There are obviously many holes in this exact schema, but you get the drift. As a general rule, I always try to think of major purchases not in terms of dollars (which is fairly abstract) but in terms of RICE, BEEF, and additionally, potential caloric subsistence over time. And I ask myself -- is this purchase worth relieving myself of money enough to remain alive for X number of months or years? When you start thinking in these terms, the answer is more often "no" than "yes."
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This has been the best year IRL! Grew 10x more trees. Sold most of them, with people asking for more. Designed a 3 acre food forest for a large paid client. Hear more of my wins and get inspired! 🎧- Listen to Ep. 149 - On your fave podcast app and ThrivingtheFuture.com
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In 2024, I am having the best year ever! (IRL) 🎧- Listen to Ep. 149 for my wins (and losses) and get inspired. ThrivingtheFuture.com
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Today was a HUGE milestone, three years in the making. For the very first time, I brought a cow in to our timber frame #barndemonium dairy parlor to be milked. Everything worked exactly the way we’d hoped. The cow was comfortable, my workflow was easy, and the space is immensely pleasant. The design and dimensions for the parlor and milking platform were shamelessly lifted from a 400 year old continuously used New England colonial dairy barn, and they are perfect, as we suspected they would be after several centuries of use and tinkering by folks far more experienced than we. We’re still a long way from calling this building finished, but today we celebrate a win.
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The Water Dev retweeted
water quality is definitely worse because of insurance. insurance encourages farming areas prone to flooding, aka wetlands. it's been a while but there was a report out of the corn belt a decade or more ago about the number of wetland fields that were getting payouts 7 of 10yr.
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The Water Dev retweeted
Man, it feels good to have that project started. Now I can move on to something else.
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Entirely predictable. Expecting the same to happen with lab meat cos. When a companies try to bypass things like the sun and photosynthesis, they aren’t going to be competitive.
Bowery, vertical farming, shuts down after $700m raised from First Round, General Catalyst, Google. Is it the consumer still isn't interested in paying a premium for sustainability?
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Christina and Clinton Rarey, owners of FAFO Farms TX, transformed their health through diet after Clinton's military service, and now run a regenerative farm to provide real food for others. #RancherOfOrigin #Veterans #FAFO #IAmTexasSlim
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First Hazel Hurdle of the season~inspired by the lambing hurdles of yesteryear gaps were created to catch a glimpse of the wildflower meadow to come. Cleft hazel and supported with oak posts installed afterwards, always a little tricky to get completely straight lines.
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Scenes from the farm this morning. The orchard has almost completely played out this season, with just a few Pink Lady and Winesap apples still hanging on the trees. Some of the maple trees are starting to change color.
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The Water Dev retweeted
Any #permaculture nerds out there made or have an example of a tumbler for making seed balls with clay + straw? Something between a rock tumbler and cement mixer. Daughter wants to make prairie seed balls to sell at her stand at the fall market.
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The Water Dev retweeted
I am going to JAIL for saying RAW MILK is SAFE AND EFFECTIVE 💀💀💀
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🚨BREAKING: Once you go down the wild food rabbit hole you’ll never be bored again… That’s just one of the MANY benefits you reap when you start caring about the food you put in your body. Other perks👇 1️⃣ Actual nutritious food that will help you thrive instead of just survive 2️⃣ Self-resilience and empowerment 3️⃣ Exercise and better physical shape 4️⃣ Forest bathing (look it up) 👉 stronger immune system 5️⃣ Lower grocery bills 6️⃣ Greater appreciation for mother nature 7️⃣ Flavors that some people will never get to experience 8️⃣ Being part of revolutionizing a broken food system 9️⃣ Being on your friends list of “people i would tribe up with during the zombie appocalypse”🧟 ….WHAT DID I FORGET? I know the list goes on😁
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Pennsylvania has blocked the state's attempt to shut down Amos Miller's Farm. Amos Miller, an Amish farmer in Lancaster, Pennsylvania, had his farm raided by the Department of Agriculture earlier this year, seizing thousands of dollars' worth of food. Yet, despite the raid, the government couldn't provide a single piece of evidence showing that anyone in Pennsylvania—or anywhere else—has ever been harmed by any of Amos Miller's products. This is a powerful win for food freedom and the rights of farmers.
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Heck of a win here for Amos Miller, his family, and farmers all across the country; With credit to @barnes_law who has just kicked their ass on this case repeatedly, legally speaking of course — You love to see it. #SaveOurFarms ☀️🌾
Pennsylvania has blocked the state's attempt to shut down Amos Miller's Farm. Amos Miller, an Amish farmer in Lancaster, Pennsylvania, had his farm raided by the Department of Agriculture earlier this year, seizing thousands of dollars' worth of food. Yet, despite the raid, the government couldn't provide a single piece of evidence showing that anyone in Pennsylvania—or anywhere else—has ever been harmed by any of Amos Miller's products. This is a powerful win for food freedom and the rights of farmers.
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Stocked the freezers with our homegrown, grass-finished beef this morning. Still have a mess of chickens, and almost a whole pig in the freezer, with more pigs coming ready for fall slaughter. We no longer require outside sources of protein, as of today.
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