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Fig Cooking School

@Fig_Cooking

Since 2009, The Fig Cooking School has been the most exciting cooking school in New Haven and beyond. Follow to hear about our adventures!

 New Haven, CT
figcookingschool.com
Joined September 2009
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Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)Photo by Fig Cooking School (@Fig_Cooking)
To save time & change your life forever, cut apples in half and remove the core with a melon baller. #mindblown
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So happy to see asparagus out! Try combining them with flavors like coconut and lemon grass for a Thai twist.
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This short winter has us dreaming of eating outside already. You can never go wrong with a fun black & white theme
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What did we do over a snowy President's Day weekend? Make plaid cake of course!
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We heart this understated, elegant ricotta mousse. Who says Valentine's Day has to be all about chocolate?
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Making salmon & stoemp today- Stoemp is a better version of mashed potatoes with cream, bacon, and shallots. Yum!
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Sundays = Sauce days. Create fluffy snow flakes of parmigiana and pecorino romano by using a microplane
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Joe Philipose@joephilipose28 Jan 2016
Tonight's team building was a really lovely event @Fig_Cooking in Hamden. Casual, learned some technique. Fun night.
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As the New Year begins, we are drawn to lemons- their bright acidity and cleansing properties refresh body & soul
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Bake figs, walnuts, and goat cheese on puff pastry for the easiest, most elegant Christmas appetizer!
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Who says Ice Cream Cookie Sandwiches are only for Summer? We say they're the perfect makeahead dessert for Christmas
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The best part about cooking: improvisation. Thanks to last night's class for inspiring a porcini pumpkin fondue!
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Feeling Fall with Crimson Pears Poached in Port...with Vanilla Haagan Daz of course...
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We love cooking with sage in the Fall. Pair it with butternut squash, mushrooms and/or walnuts for cozy Autumn meals
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Anyone else get carried away apple picking? Take the savory route with these andouille sausage & apple compote apps
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It's pumpkin carving time...and we all know that means pumpkin seeds! Roast w/ cinnamon, butter, & brown sugar. Yum!
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Help spread the word on Zwetschgenknoedel! Make these Austrian Plum Dumplings and discover Fall at its Finest figcookingschool.com/blog/
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Discovery
@Discovery12 Oct 2015
Would you use this edible, plastic-free water bottle? We love the idea >> dsc.tv/TezMG
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We love to cook with our Halloween display & are always looking for inspiration- please share your decorations w/ us
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