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Fig Cooking School

@Fig_Cooking

Since 2009, The Fig Cooking School has been the most exciting cooking school in New Haven and beyond. Follow to hear about our adventures!

 New Haven, CT
figcookingschool.com
Joined September 2009
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To save time & change your life forever, cut apples in half and remove the core with a melon baller. #mindblown
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So happy to see asparagus out! Try combining them with flavors like coconut and lemon grass for a Thai twist.
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This short winter has us dreaming of eating outside already. You can never go wrong with a fun black & white theme
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What did we do over a snowy President's Day weekend? Make plaid cake of course!
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We heart this understated, elegant ricotta mousse. Who says Valentine's Day has to be all about chocolate?
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Making salmon & stoemp today- Stoemp is a better version of mashed potatoes with cream, bacon, and shallots. Yum!
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Sundays = Sauce days. Create fluffy snow flakes of parmigiana and pecorino romano by using a microplane
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Replying to @ottolenghi
@ottolenghi's krantz cake! We 1st tell in love with chocolate bread in Thessaloniki & are thrilled about this recipe
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As the New Year begins, we are drawn to lemons- their bright acidity and cleansing properties refresh body & soul
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Bake figs, walnuts, and goat cheese on puff pastry for the easiest, most elegant Christmas appetizer!
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