Consulting firm for independent and chain restaurants: Business Strategy, Operations, Training, Marketing, Franchising, Supply Chain & Restaurant Development.
Atlanta, GA
Joined December 2009
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Beyond the Slice: How Atlanta Became a Regional Pizza Powerhouse - goo.gl/alerts/MRWx9f
New on the Menu: Tandoori chicken roulade and a poi pastry nrn.com/independent-restaura…
McDonald’s jumps on the fried chicken and caviar trend nrn.com/quick-service/mcdona…
Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed a.co/d/57UHzDc #Amazon via @Amazon
#27: 3 Reasons Most New Restaurant Concepts Fail (And How to Fix Them) |... youtu.be/NfegfnJERMw?si=j126… via @YouTube
Bringing AI to the Table in Restaurants goliathconsulting.blog/2025/…
New on the Menu: Four summertime dishes in New York City restaurant-hospitality.com/f…
New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck restaurant-hospitality.com/f…
Restaurants tap 'throwback pricing' trend to entice budget-conscious consumers nrn.com/restaurant-operation…
90 Second Update: A New Era for Restaurants: Breaking Down Pro-Growth Ta... youtu.be/ihCWr5ozkoI?si=arIs… via @YouTube
Hiring the Right Content Creator for Your Restaurant goliathconsulting.blog/2025/…
Indy 500 Carb Day gets a new twist with first-ever Wienie 500 foxsports.com/stories/motor/…
Community Hub focuses development on Greenville County’s smaller downtowns upstatebusinessjournal.com/s… via @upstatebiz
New on the Menu: A Honduras-inspired burger and Japanese duck restaurant-hospitality.com/f…
Creating the Perfect Restaurant Experience: From Entry to Exit goliathconsulting.blog/2025/…
Successful Athletes in the Restaurant Business goliathconsulting.blog/2025/…