Goliath Consulting retweeted
Hey remember when ghost kitchens were going to completely change the future of restaurants? Yeah about that ...
restaurantbusinessonline.com…
Goliath Consulting retweeted
Sip whiskey and support the GRA PAC at the same time! 🥃 Come to @HOBNOB_Atlanta in Dunwoody Oct. 18 to enjoy a guided whiskey tasting from Bardstown Bourbon. Attendees can also bid on premier bottles of hard-to-find bourbon and whiskey.
Register: garestaurants.org/whiskey-we…
Goliath Consulting retweeted
Sip whiskey and support the GRA PAC at the same time! 🥃 Come to @HOBNOB_Atlanta in Dunwoody Oct. 18 to enjoy a guided whiskey tasting from Bardstown Bourbon. Attendees can also bid on premier bottles of hard-to-find bourbon and whiskey.
Register: garestaurants.org/whiskey-we…
Goliath Consulting retweeted
Check out the Pizza Jukebox robot and the interview with Brix Holdings CEO Sherif Mityas on the Extra Serving podcast at @NRNonline
nrn.com/extra-serving/nrn-ed…
Goliath Consulting retweeted
Virtual Adieu - @Chilis parent Brinker CFO Joe Taylor says @Maggianos Classics virtual brand, introduced in 2021, will be phased out amid decline in COVID-related off-prem orders.
Intro:
nrn.com/delivery-takeout-sol… @NRNOnline
Goliath Consulting retweeted
Goliath Consulting Group Opens Office in Nashville Led by Chef Christopher Gianino
#RestaurantNews bit.ly/3bmkG3A
Goliath Consulting retweeted
🇩🇪 Bottles of sunflower oil have been out of stock for weeks in German supermarkets.
Despite Germany having 1 million hectares for growing rapeseed, the problem persists. Individual hoarding and a lack of truck drivers have contributed to the issue.
businessinsider.com/cooking-…
Goliath Consulting retweeted
Any design and equipment choices must support speed and efficiency. Here are some best practices for designing the ideal #fastcasual pizza makeline. fesmag.com/topics/trends/201…
Goliath Consulting retweeted
If you know someone who could use a crash course in social media marketing for restaurants/bars, I'll do my best to help on Wednesday!
Join @postermywall and our very own @MelissaL for a free social media class on Wednesday, February 9 at 12:30 pm. Melissa will share her best practices for restaurants and bars. Register today at bit.ly/3IYdkyK.
#restaurantmarketing #PosterMyWall #ThinkMLA
Goliath Consulting retweeted
FER spoke with Jay Bandy, the president of @GoliathGroup, about what he’s seeing when it comes to restaurants adopting front-of-house, labor-saving technology and how it’s becoming a win-win for both the operator and the consumer. bit.ly/3jb6T12
Goliath Consulting retweeted
Doug Davis, senior director for global food safety for @MarriottIntl , foresees automation growing in foodservice but hurdles remain:
-temperature controls
-calorie info
-Food Code compliance
-regulatory treatment
#FoodSafetySymposium @Ecolab @NRNonline
Goliath Consulting retweeted
When @WCKitchen responds to disasters we always work with local organizations & community! Our amazing nonprofit partner in New Orleans @NOCHI_tweets (who is helping pilot WCK training curriculum!) opened their kitchens for us with Ida coming…And parking lot for all the trucks!
Goliath Consulting retweeted
SBA to open Targeted EIDL Advance cash grant to all eligible businesses soon. Start preparing your documentation now. bizjournals.com/atlanta/news…
Goliath Consulting retweeted
@givingkitchen has 250 Pfizer vaccines available for food service workers at our Pop-Up Doc hosted at @ACFB on Monday. Register here. Walkups accepted. curogram.com/registrations/6…
Goliath Consulting retweeted
No longer considered just a marketing vehicle, a mobile food facility is the ideal infrastructure to break from the constraints of real estate and expand in an off-premises world.
qsrmagazine.com/outside-insi…
Goliath Consulting retweeted
Bullies try to intimidate people they see as weak or vulnerable. Here’s how to respond.
Goliath Consulting retweeted
Incorporating Delivery & Catering to In-Store Sales | Serving Up Solutio... youtu.be/5f7G99NtBns via @YouTube
Goliath Consulting retweeted
We're excited Chef Britt Cloud has joined the Goliath Team. Britt will be overseeing menu development, teach... fb.me/xPlcO8j7



























