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Kanu Cafe

@KanuCafe

Contemporary cafe in #yegdt featuring a global menu of healthful plant-based dishes by Matthew Kenney Cuisine.

 Edmonton, Alberta
kanucafe.ca
Joined May 2018
  • Tweets126
  • Following97
  • Followers155
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Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)Photo by Kanu Cafe (@KanuCafe)
Kanu Cafe retweeted
Chezza (@chezzawrites) profile picture
Chezza@chezzawrites25 Feb 2019
The kelp noodle cacio e pepe at @KanuCafe is actually to die for. 😍 #yegfood #plantbased
Image from Chezza (@chezzawrites)
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Kung Pao Cauliflower. Chile de Arbor Sweet and Spicy Sauce. Sesame. Scallions. @kanurestaurant bit.ly/2RMwgd4
Image from Matthew Kenney (@MatthewKenney_)
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I hold in my hand... Kung Pao Cauliflower! Three... maybe four different colours of roasted cauliflower. Scallions. Chile de árbol sweet & spicy sauce. Sesame. Find it @KanuCafe • • •• 📷… instagram.com/p/Bsq6ak4nGJw/… – at Edmonton, Alberta
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Canada is revamping its Food Guide this year - and our viewers had a lot of questions about it. @cbchh shared them with Registered Dietitian @suemahRD. Check out her answers here. #CBCNN (Part 1/2)

What's in store for Canada's new food guide?

Expected to encourage more plant-based diet choices

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Laying down the Zucchini Lasagna.! • • • 📷 charlottemack_ • • #plantbasednutrition #beautifulcuisines #hautecuisines #lovefood #comfortfood #chef #cheflife #vegan #foods4thought… instagram.com/p/Bravhofnl6n/… – at Edmonton, Alberta
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Make #vegan meal planning easy. livekindly.co/livekindly-lau…
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Kelp Noodle Cacio e Pepe. Dried Black Olives. Green Olive Purée. @kanurestaurant 📷 @simonworobec ift.tt/2DXi3mQ
Image from Matthew Kenney (@MatthewKenney_)
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Check out @kanurestaurant in #Edmonton. RH designed the kitchen & bar areas, as well as provided a custom Quest drop-in cocktail station. Kanu Cafe is a plant based restaurant featuring the culinary creations of Matthew Kenney, a renowned #plantbased chef. #yeg #yegfood #design
Image from Russell Hendrix (@RHFoodEquip)
Image from Russell Hendrix (@RHFoodEquip)
Image from Russell Hendrix (@RHFoodEquip)
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Kimchi Dumplings. On the menu @kanurestaurant, our first venture in Canada. opening in 2 weeks. Also still on the menus of @aratarestaurant @plantfoodandwine @alibi_woolloomooloo ift.tt/2wUag38
Image from Matthew Kenney (@MatthewKenney_)
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Coconut Cream Tart. Banana. Macadamia. @cheforeilly. On the menu @kanurestaurant opening in 2 weeks. ift.tt/2M4ZTiL
Image from Matthew Kenney (@MatthewKenney_)
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Plant Bowl. Kale. Avocado. Preserved Lemon Tahini. Romesco. Available @alibi_woolloomooloo @plantfoodandwine @plantmadenyc and soon @althearestaurant @kanurestaurant Photo | @mueller.adrian ift.tt/2BgeUOA
Image from Matthew Kenney (@MatthewKenney_)
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Plant Bowl. Thumbelina Carrots. Broccolini. Sprouted Lentils. Quinoa. Avocado. Romesco. Preserved Lemon Tahini. @plantfoodandwine - also on the menu @alibi_woolloomooloo and soon @kanurestaurant ift.tt/2JqDmjY
Image from Matthew Kenney (@MatthewKenney_)
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Score!! Got to love the library when not only do they get the book you request, they put it on hold for you and you get to be the first reader!! I’m sure there will be many to follow with @kanurestaurant opening this summer:) #matthewkenneycuisine
Image from Plant-Based Edmonton (@PlantbasedYEG)
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