Studies smells for a living. 100% pasta boi 🇮🇹. Great at waving from 6ft away, etc.
Philadelphia, PA
Joined May 2009
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Bob Pellegrino retweeted
We’re hiring! The Sensory Lab @msufshn is seeking a motivated PhD student to lead a project on improving pulse flour quality.
Interested in sensory science 👅+ flavor chemistry🧪+ food processing🫘? Send a CV and cover letter to [email protected] by 2/23 to apply!
Bob Pellegrino retweeted
Should we have the ability to get our senses checked regularly? You probably had your vision checked before, and maybe your hearing too. But what about your senses of taste and smell? Meet the leaders working Towards Universal Chemosensory Testing at bit.ly/46gLVEa
Bob Pellegrino retweeted
Bittersweet moment: my first hire as a PI, the wonderful @_aubreydubois is moving on🥲
We are hiring a research assistant to join our #sensoryscience lab at @msufshn and contribute to cool projects on food🫐& flavor👅👃
Apply here:
careers.msu.edu/en-us/job/51…
Bob Pellegrino retweeted
Hear the latest chemosensory research on #TasteandSmellDay, 9/14 when @GCChemosensoryR presents: “Spice It Up with Tech: Solutions to Enhance the Dining Experience” and “Modulators of Deviation Tolerance in Food Perception.” Info and sign up: tasteandsmell.world/events/w…
Bob Pellegrino retweeted
On this week’s @ScienceMagazine Podcast: Active learning approach improves calculus teaching w/ @LairdK, @mhc205, @mclean_ka, @voooos, and using machine learning to map odors in the smell space w/ @emilyjmayhew science.org/doi/10.1126/scie…
ALT array of cross sections of nautilus shells
Bob Pellegrino retweeted
Congrats to the OSMO team for the Science paper! Bummer they couldn’t publish the POM model itself. We have made a replica and open-sourced it: GitHub.com/biomachinelearnin…
Star it, fork it, play with it, build with it, improve it, ands let us know about it!
A new #AI “nose” can predict odors from chemical structures, speeding the search for new, better smelling consumer products. scim.ag/3VF
Bob Pellegrino retweeted
New map of odor space just dropped!
science.org/doi/10.1126/scie…
@JLand52 @rgerkin @beangoben @WesleyQian @awiltschko @JKP27 @little_kelsie @MonellSc @Osmo_Labs
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Bob Pellegrino retweeted
Congrats—Great to see this published in Science! We made an open-source replication of the POM for people to play with, build with, improve, extend: github.com/biomachinelearnin…
Bob Pellegrino retweeted
Today our @ScienceMagazine paper with @ASU, @MonellSc, @UniofReading shows @Osmo #AI passes the sniff test in mapping odors to molecules with a digitized sense of smell: osmo.ai/blog/science-paper-s…
Bob Pellegrino retweeted
Come work with me! I'm looking an intrepid postdoc to come explore data-driven "digital consumer research" in Copenhagen @koebenhavns_uni
#Pangborn2023
jobportal.ku.dk/videnskabeli…
Olfactory misinformation reduces wheat seed loss caused by rodent pests
nature.com/articles/s41893-0…
Bob Pellegrino retweeted
Why do things smell the way they do? I'm pleased to announce the publication of our work on the fundamental connection between olfaction and nature's metabolome in eLife. elifesciences.org/articles/8… (1/11)
Watched Phenomenon on 35 mm this weekend and forgot about this banger
youtube.com/watch?v=eHMT0SGn…