Itay Maoz retweeted
📢Its online (and open access) @NewPhyt 🍅
nph.onlinelibrary.wiley.com/…
"Autophagy restricts tomato fruit ripening via a general role in ethylene repression"
+ Once again, it's clear, timing is everything...
Let's dig in a bit👇
#plantscience #autophagy @Volcaninstitute
Itay Maoz retweeted
The science of global warming beautifully and simply explained by Dr. Carl Sagan, ca. 1985.
Itay Maoz retweeted
דרוש אגרונום למשרת חוקר בתחום הירקות במו"פ בקעת הירדן.
לעוד פרטים ניתן לפנות אלי במייל [email protected] או אל נעם וייסלר – מנהל המו"פ בטלפון 052-3916583.
Itay Maoz retweeted
You either leave academia a hero, or stay long enough to become reviewer 2.😅
#PhDVoice @PostdocVoice
Itay Maoz retweeted
I don't know who needs to hear this, but if you're in a toxic workplace, it's ok for you to leave. You have the strength to heal from the damage done by this workplace & find something new.
Commenters, back me up: raise your hand if you have walked away from a toxic workplace.
Itay Maoz retweeted
Our Institute of Postharvest and Food Sciences gathers in Jerusalem to discover what the students and postdocs are cooking 🔬
Itay Maoz retweeted
Trying to finalize a paper
nitter.gq/i/status/1596235775858…
Itay Maoz retweeted
There seems to be an increasing use of the justification for a paper being "little is known". Here is the appearance of this phrase in PubMed. It looks like we know less as time progresses. Little is known about why this trend has developed.
Itay Maoz retweeted
Itay Maoz retweeted
Extraction and Analysis of Phenolic Compounds from Grape Berries pubmed.ncbi.nlm.nih.gov/3550…
































