Marc Johnson (@MarcJohnsonTTC) header
Marc Johnson (@MarcJohnsonTTC) profile picture

President of Texture Technologies @TextureReport, Wharton MBA @Wharton, enjoying deep dive into trade economics, helping clients measure physical properties

Hamilton, MA
Joined January 2017
Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)Photo by Marc Johnson (@MarcJohnsonTTC)
For some light-hearted distraction: Bilbao vs Mallorca for Copa del Rey championship of the Spanish league is tonight. Bilbao fans have taken over entire city of Sevilla for the last two days. Seems like a giant game of Where’s Waldo.
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Well done @chew ! Chips, salsa & guacamole tonight. Anyone in? #avocado #foodsciencelife #foodscience #foodresearch #knowyourfood #textureanalysis
Check out out texture analyzer! Today we are using it to test the hardness and stiffness of avocados at different stages of ripeness. #avocado #foodsciencelife #foodscience #foodresearch # knowyourfood
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Just learned about this lovely website that pays homage to director Wes Anderson's aesthetic style. No politics. No economics. No lectures. Just pleasing to the eye and fun to poke around. Enjoy everyone. accidentallywesanderson.com/
Amazing lab tour by @drbiancale of @CellAgAustralia of Dr. Minh Ha's facility at University of Melbourne bit.ly/3swfrn0 Tour provides an overview from growing cells all the way through sensory testing. Thank you.
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I love the fixturing which consistently orients the samples for testing. Nice approach to manage variability caused by externalities and test precisely the attributes of interest. @Docorange1
Using a texture analyser to objectively quantify foot orthoses. Results show the added value of the proposed technique as the parameters are not only defined by the material but also by the shape. ow.ly/IhtZ30oTeqV
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Nice short clip of the TA.XTPlus Texture Analyzer cutting strands of pasta to precisely 100 microns over the base. Thanks for sharing @Grain_Canada
Firmness is measured by cutting through cooked spaghetti with a texture analyzer. High protein in durum wheat contributes to firm pasta texture, which is known as an “Al dente” texture. #SciLitWeek #CdnAg
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This appears to be an excellent overview to rice quality evaluation at the University of Arkansas. Available for both virtual and live attendees. cerealsgrains.org/meetings/P…
The virtual & in-person Rice Quality and Evaluation Short Course will provide information & hands-on experience covering rice physiology, quality, milling, functionality, & sensory evaluation. Head to the events page for more information & to register: bit.ly/3yA4bIG
The virtual & in-person Rice Quality and Evaluation Short Course will provide information & hands-on experience covering rice physiology, quality, milling, functionality, & sensory evaluation. Head to the events page for more information & to register: bit.ly/3yA4bIG
Looks delicious. Can’t wait to taste it!
Is the future of meat animal-free? This succulent cutlet made from our Rhiza mycoprotein suggests so!
This is so exciting. Food tourism will take on a new meaning! @upsidefoods @cmsymp
Front page of today's @sfchronicle. Thanks @JanelleBitker for visiting @upsidefoods & EPIC and covering yesterday's historic news! #UPSIDELIVE
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