𝗣𝗶𝗹𝗹𝘀𝗯𝘂𝗿𝘆 𝗖𝗿𝗲𝘀𝗰𝗲𝗻𝘁 𝗥𝗼𝗹𝗹𝘀 Ingredients: 1 can (8 oz) Pillsbury refrigerated crescent rolls 1 cup shredded mozzarella cheese 3 tablespoons butter, melted 2 teaspoons garlic powder Directions: Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate into triangles on a baking sheet. Mix the melted butter with garlic powder. Brush each triangle with garlic butter. Sprinkle a generous amount of mozzarella cheese on each triangle. Roll up the triangles, starting from the wider end and ending at the narrow tip, to form the crescent shape. Place the crescent rolls point-side down on the baking sheet. Bake for 10 to 12 minutes, or until golden brown. Serve warm. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: Approximately 150 kcal per roll | Servings: 8 rolls