Foundation for research and training on Food Systems and Climate Change focussing on Hill and Mountain Regions
Delhi, India
Joined October 2024
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Can food innovation drive climate action?
World Environment Day 2026
📅 5 June 2026 | ⏰ 9:30 AM–1:30 PM
📍 NIFTEM-K, Kundli
#NowForClimate
Scan the QR code on the poster to register or use the following link
lnkd.in/gzqfv-re
#ClimateSmartFoodInnovation #FoodSystems
International Zero Waste Day 2026 webinar!
Rethinking Food Systems for a Zero-Waste Approach
In this webinar, four distinguished women experts in food systems and waste management discusses
one of the most pressing challenges of our time: food waste in food systems.
Happening now!!! Nourishing Heritage Webinar. Today we have two young women changemakers as speaker.
Do join us:
lnkd.in/gM_BPeUr
Meeting ID: 881 3032 2636
Passcode: 753386
Youth Leading the Way: Announcing the Third #NourishingHeritage Webinar!
🌐 Registration link: forms.gle/6Rsr6AKHh55yfi586
#WorldFoodDay #FoodSystems #YouthLeadership #Sustainability #NourishingHeritage #YouthLedInitiatives #NeglectedandUnderutilizedFoods #NUFCS
Youth Leading the Way: Announcing the Third #NourishingHeritage Webinar!
🌐 Registration link: forms.gle/6Rsr6AKHh55yfi586
#WorldFoodDay #FoodSystems #YouthLeadership #Sustainability #NourishingHeritage #YouthLedInitiatives #NeglectedandUnderutilizedFoods #NUFCS
A meaningful milestone in our journey toward climate-resilient livelihoods.
Knowledge-sharing, local resource optimization, & community-driven resilience.
#Agrobiodiversity #ClimateResilience #SustainableLivelihoods #Beekeeping #Floriculture #NortheastIndia #RuralEntrepreneurship
The Native Foodscape Foundation organised a "Training of Trainers" session on Sustainable, Nutritious, and Safe Food in the Hospitality Sector, conducted in partnership with ITC Hotels on 28 October 2025.
Training of Trainers: Sustainable, Nutritious, and Safe Food in the Hospitality Sector conducted in partnership with ITC Hotels on 28 October 2025.
This interactive online session brought together 37 senior chefs and managers representing 17 premium ITC properties. In alignment with this year’s World Food Day theme—“Hand in Hand for Better Food and a Better Future”—the session focused on the integration of sustainability, nutrition, and food safety, providing practical guidance on the importance of; (i) Local sourcing and waste reduction, (ii) Safer cooking techniques, and (iii) Developing healthier, more responsible menus.
Upon completion of the training, the participants were encouraged to deliver a 15-minute micro-training at their respective properties to promote responsible, health-conscious, and sustainable culinary practices throughout the ITC Hotels network.
Trainers:
· Chef Manisha Bhasin, Corporate Executive Chef, ITC Hotels
· Dr. Chubbamenla Jamir, Director, Native Foodscape Foundation, New Delhi
· Dr. Tripti Agarwal, Associate Professor, NIFTEM, Sonipat
By fostering best practices within the hospitality sector, these initiatives contribute to building a healthier society and a more sustainable planet.
Join the movement—encourage your teams to cook thoughtfully, eat responsibly, and act sustainably.
Tripti Agarwal Manisha Bhasin Chubbamenla Jamir, PhD
#WorldFoodDay2025 #Sustainability #Nutrition #FoodSafety #Hospitality #NativeFoodscapeFoundation #ITCHotels #BetterFoodBetterFuture #CulinaryLeadership #NIFTEM
This World Food Day 2025, @NativeFoodscape launches a monthly webinar series on “Nourishing Heritage”- a Webinar by Youth for the Youth and Young at Heart”
Come, be part of this vibrant young community!
#WorldFoodDay #FA0 #FAO80 #FoodHeroes #4Betters #HandInHand #BetterTogether
This World Food Day 2025, @NativeFoodscape launches a monthly webinar series on “Nourishing Heritage”- a Webinar by Youth for the Youth and Young at Heart”
Co-ordinators:
@CharviKapoor4 and Shweta Sharma (JNU)
Come, be part of this vibrant young community!
linkedin.com/posts/shweta-sh…
Wild organic guavas with diverse shapes, colors, & sizes, reflecting their natural growth conditions (local market in Nagaland). Their distinct flavour & higher nutritional benefits compared to the commercially cultivated ones makes them a valuable addition to a nutritious diet.
Lots of enthusiasm among the children as @ChubamenlaJamir and @GradyFFC distributed certificates and prizes to students of Milon School, Dimapur for the activities organised on UN World Food Day 16 Oct.
Event supported by Native Foodscape and @HUCSecretariat
#worldfoodday2024
