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Postcard PR

@PostcardPR

Small but mighty public relations firm representing creative hard workers in the hospitality realm.

 San Francisco, CA
postcardcomm.com
Joined July 2010
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Meads That Celebrate Honeys From Around the Globe nytimes.com/2023/01/03/dinin…
Meads That Celebrate Honeys From Around the Globe (Published 2023)

Meads That Celebrate Honeys From Around the Globe (Published 2023)

Heidrun Meadery, which makes mead in the style of Champagne, has teamed up with the World Honey Exchange on a new line of sparkling meads.

nytimes.com
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Sweeten your holiday celebrations by baking these tasty treats! By @mainecook via @hereandnow on @npr and @WBUR wbur.fm/3VciJbh
Sweeten your holiday celebrations by baking these tasty treats

Sweeten your holiday celebrations by baking these tasty treats

Holiday traditions are deeply steeped in many families, but there’s always room for new favorites.

wbur.org
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Just massive kudos for the person who created this Halloween squirrel feeder nitter.gq/Todd_Spence/status/144…
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Mezli Launches World's First Fully-Autonomous Restaurant in San Francisco prn.to/3pyuvzr
For Shakshuka or What Have You nytimes.com/2021/10/25/dinin…
For Shakshuka or What Have You (Published 2021)

For Shakshuka or What Have You (Published 2021)

New York Shuk’s latest condiments provide the backbone to shakshuka, but they also work as a dip or spread.

nytimes.com
Los Altos' beautiful #statestreetmarket, #siliconvalley's first food hall, has opened for outdoor dining and take-out. Here's a peek inside...   sf.eater.com/2021/9/7/226613… via @EaterSF
Step Inside the Cavernous State Street Market, the First Food Hall on the Peninsula

Step Inside the Cavernous State Street Market, the First Food Hall on the Peninsula

State Street Market finally opens today, September 7, and check out the domed interiors and pork belly bao

sf.eater.com
Tandoori Chicken Pizza, anyone? Meet the pair behind @CurryPizzaHouse one of the Bay Area's growing Indian pizza chains sfgate.com/food/article/Bay-… via @SFGate
Meet the pair behind a burgeoning Bay Area Indian pizza chain

Meet the pair behind a burgeoning Bay Area Indian pizza chain

It started with a trip to Canada. Now, Curry Pizza House has 11 locations throughout the Bay Area. 

sfgate.com
We mourn the loss of a great talent. Romulo Yanes, Whose Photographs Captured the Beauty of Food, Dies at 62 nytimes.com/2021/06/25/dinin…
Romulo Yanes, Whose Photographs Captured the Beauty of Food, Dies at 62 (Published 2021)

Romulo Yanes, Whose Photographs Captured the Beauty of Food, Dies at 62 (Published 2021)

Best known for his long tenure at Gourmet magazine, he brought a sense of elegant realism to his job and let his delectable subjects take center stage.

nytimes.com
“I grew up eating rice every night for dinner, and it was a banquet every single time.” A visit to the kitchen of @hettymckinnon, author of the new cookbook “To Asia, With Love.” by @cettedrucks wsj.com/articles/the-best-wa… via @WSJ
The Best Way to Cook Asparagus and Other Tips From a Vegetarian Recipe Pro

The Best Way to Cook Asparagus and Other Tips From a Vegetarian Recipe Pro

Cookbook author Hetty McKinnon shares her techniques for getting maximum flavor from meatless meals, plus favorite tools and ingredients, a recipe for stir-fried salt-and-vinegar potatoes, and a few...

wsj.com
Postcard PR retweeted
Bob Cut Mag (@bobcutmag) profile picture
Bob Cut Mag@bobcutmag16 Mar 2021
We spoke to Catherine Jue on how her tea's are sourced, why tea now, and who she would want to steep with (hint* it's someone you'd never expect.) // Go to the link: l8r.it/mxSs and read on! // 📸: @teawithtekuno
Image from Bob Cut Mag (@bobcutmag)
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"Some take the warmth for granted, because for many, it is guaranteed. For everyone else, it is precious." - @Emithepoet calling on us to respond so refugees can find some warmth this winter
UNHCR, the UN Refugee Agency (@Refugees) profile pictureUNHCR, the UN Refugee Agency
@Refugees18 Jan 2021
This is more than just a poem. ❄️ This is a cry for help for refugees everywhere this winter. 💔 RT if you were moved by the words of @EmiThePoet.

Emi Mahmoud's powerful winter poem for refugees

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🍳We’re thrilled to announce that Yewande Komolafe (@yewande_k) and Eric Kim (@ericjoonho) are joining @nytfood as cooking writers. bit.ly/3oO9KxD

Staff News From Food and Cooking | The New York Times Company

We are excited to announce that Yewande Komolafe and Eric Kim are joining the Food department and NYT Cooking as cooking writers. Already familiar to — and beloved by — our team and readers…

nytco.com
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Bidding a very fond adieu (fondue?) to the founders of Bay Area's groundbreaking Cowgirl Creamery upon their retirement. sfchronicle.com/food/article…
Here's more Bay Area food royalty retirement news: After 23 years, Cowgirl Creamery co-founders Sue Conley and Peggy Smith are passing their cheese molds to the next generation. Kids, you may not know it but they pioneered organic artisan cheesemaking in America.
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Postcard PR retweeted
BJ Miller (@bjmillermd) profile picture
BJ Miller@bjmillermd18 Dec 2020
huge thanks to the @nytopinion for taking on a difficult topic during a difficult time nytimes.com/2020/12/18/opini…
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A Deeper, Darker Look at James Beard, Food Oracle and Gay Man nytimes.com/2020/12/15/dinin…
A Deeper, Darker Look at James Beard, Food Oracle and Gay Man (Published 2020)

A Deeper, Darker Look at James Beard, Food Oracle and Gay Man (Published 2020)

A new biography traces the influence he wielded as a writer and the pain he endured for his sexuality in an unwelcoming world.

nytimes.com
A cozy winter breakfast: Tangy Russian syrniki, or farmer cheese pancakes, can be enjoyed sweet or savory. Wonderful recipe from @darra_goldstein washingtonpost.com/food/2020…
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Goat Butter Is the New Holiday Baking Staple I Can’t Live Without realsimple.com/food-recipes/…
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The 2020 Eater Holiday Gift Guide eater.com/21555716/2020-eate… via @Eater
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