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Just massive kudos for the person who created this Halloween squirrel feeder nitter.gq/Todd_Spence/status/144…
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We spoke to Catherine Jue on how her tea's are sourced, why tea now, and who she would want to steep with (hint* it's someone you'd never expect.) // Go to the link: l8r.it/mxSs and read on! // 📸: @teawithtekuno
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"Some take the warmth for granted, because for many, it is guaranteed.
For everyone else, it is precious."
- @Emithepoet calling on us to respond so refugees can find some warmth this winter
This is more than just a poem. ❄️
This is a cry for help for refugees everywhere this winter. 💔
RT if you were moved by the words of @EmiThePoet.
Emi Mahmoud's powerful winter poem for refugees
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🍳We’re thrilled to announce that Yewande Komolafe (@yewande_k) and Eric Kim (@ericjoonho) are joining @nytfood as cooking writers. bit.ly/3oO9KxD
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Here's more Bay Area food royalty retirement news: After 23 years, Cowgirl Creamery co-founders Sue Conley and Peggy Smith are passing their cheese molds to the next generation. Kids, you may not know it but they pioneered organic artisan cheesemaking in America.
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huge thanks to the @nytopinion for taking on a difficult topic during a difficult time
nytimes.com/2020/12/18/opini…
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The cafe at Izu Shaboten Zoo in Shizuoka, Japan uses stuffed Capybaras to enforce social distancing
(Photos by @chacha0rca)
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Get your tickets now to Somm3, the 3rd installment of director Jason Wise's popular documentary series that follows 3 of the greatest legends in wine as they meet to drink the rarest bottles of their careers in Paris.buff.ly/2q2Enm2 #wine #Somm3 #Somm3SF #VerveWine
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Pooches & Pairings NYC - A Sunday Afternoon with Verve Wine bit.ly/2prHUu9
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Master sommelier Dustin Wilson’s Verve Wine is now open in San Francisco sfchronicle.com/wine/article…
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Snow starting to come down hard in Burgundy. #somm part 3 in production
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This life is fleeting, as we all know - the Muse we serve is not. John had a way of taking life’s most difficult things and framing them as challenges, therefore adventures. He was to be admired for that, even emulated. He’ll live on in the songs we wrote...
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The new non-alcoholic beverage pairing at Quince finds its way into @voguemagazine as the publication explores how the nation's top bars and restaurants allow guests to consume in moderation--or entirely sans alcohol--in 2018 ow.ly/Digx30hz2cs
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Calling all fans to cast your vote! We are nominated for Saucy Awards, Cocktail Program of the… instagram.com/p/BavG5yOAGuF/
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On the Search for Perfection: 5 Standout Mushroom Dishes Found in SF buff.ly/2xJ0j7c #sanfrancisco #Mushrooms 🍽
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On Friday, we're airing MS 9 w/ .@tastefruition. Did you get your Corazon de Dahlia bar yet? Promo code details: theslowmelt.com/portfolio/fr…
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Chef @mattaccarrino has risen through the ranks of the best restaurants in the US, an #IncrediblyTough journey: IncrediblyTough.com
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To help victims of the earthquake in Mexico, Cala Restaurant is hosting a fundraising event on Sunday, Sept. 24th. We hope you can join.
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when @LizPrueitt has to get the 'gram for our @tartinebakery collab in the bay area 👌





































