ProQSmokers retweeted
Replying to @ProQSmokers
@ProQSmokers
Not only does the frontier smoke & bbq but it works fantastically as a fire pit during camping evenings!
Possibly the most versatile BBQ there is
ProQSmokers retweeted
WIN BIG THIS SUMMER! 🔥
We’ve teamed up with our friends at Devon Hampers and @ProQSmokers to bring you a seriously tasty prize bundle perfect for summer entertaining!
Enter here shorturl.at/2ITpt
UK only. 18+ to enter.
Entries close 26 May 2025.
#SummerVibes
ProQSmokers retweeted
LADS. I’m gunna be taking this little lot on a 3 month European summer festival tour with @transamtrucking and @qotsa so follow #flatdogontour to see what, and particularly where I end up bbq’in. Massive shouts out to Ty from @ProQSmokers for pluggin me in! 🤌
ProQSmokers retweeted
Homemade Bacon! 🥓🥓
I made up a batch of back bacon and streaky bacon and gave it a little smoke
🎥 youtu.be/HqrKRA4BPMg
Check out the video above for a step by step guide on how to do it yourself
#bbq #ukbbq #barbechoo #bacon #coldsmoking #homemadebacon
ProQSmokers retweeted
Replying to @ProQSmokers
@ProQSmokers
Christmas present. Best smoked salmon I’ve had. Can’t believe it’s taken me so long to get one. Mackerel and bacon tomorrow. Game changer for me.
ProQSmokers retweeted
Thinking taco’s? How about this delicious pulled smokey delight using oyster blade for a stuffing!? 😋
🌮
🌮
📸 @stockyard_bbq Oyster Blade is now my favourite use for tacos 🤘 @perthbbq ruckus for the rub - 7 hour cook on the @proqsmokers frontier. sticky, gooey goodness 🤤
ProQSmokers retweeted
Great weather for a #BBQ Spoilt us with 2kg of @MeatMattersltd Chuck joint, smoked and seasoned as per @devonwoodsmoke great Double chuck roll (pulled) recipe from Food and fire. Smoked on the @ProQSmokers Frontier. All served in @Tom_Herbert_ Grillstock bun recipe. Stunning 😍
ProQSmokers retweeted
Replying to @UKBBQweek
Looks just like my smoker and is called R2 Q5. #StarWarsDay @ProQSmokers #UKBBQWEEK – at Braunton, England
ProQSmokers retweeted
Another supporter spotlight. @ProQSmokers who are giving 20% of this week and have joined in cooking all the themes so far. What will the rest of the week bring
ProQSmokers retweeted
Beef ribs hot and fast 🔥
ProQ with no water pan in. Lumpwood charcoal. Whiskey oak chunks.
Temps between 325f-375f. 4hrs
No wrap
ProQSmokers retweeted
Caught, killed, cured, cold smoked, consumed 👌🏻
A day learning how to fly fish, combo of rainbow and brown trout, cured with @AngusandOink beetroot cure, cold smoked using the @ProQSmokers cold smoke generator with beech and maple dust 👌🏻
ProQSmokers retweeted
Last minute decision to smoke some ham. Now I am very excited! @ProQSmokers
#ham – at Braunton, England
ProQSmokers retweeted
We're crowdfunding to bring our super-portable ProQ Flatdog charcoal grill to the US, Europe & the world!🌎
Sign up & confirm your email for some (under $100) early-bird offers:
buff.ly/3WwRI4k
Spread the word!
#crowdfunding #indiegogo #bbq #USA #europe #ProQ #share #RT
ProQSmokers retweeted
Want to WIN a @ProQSmokers Frontier BBQ Smoker?
Enter NOW: giveawaysdaily.com/giveaway/…
ProQSmokers retweeted
Ever watched a video of grilling in Hungarian? Today could be your lucky day. Here is Mariusz explaining how to make kebabs and such on the @ProQSmokers Flatdog. #barbecue #grilling #kebab
Grilling on the ProQ Flatdog youtu.be/-gNqGsZQpnc via @YouTube











































