SCRLA retweeted
On National Food Service Employees Day, the Association celebrates the incredible dedication and hard work of our restaurant workforce!
Thank you for keeping America fed with your passion and commitment every day. 🍽️
SCRLA retweeted
The @WeRRestaurants' latest guide recommends best practices to reduce the risk of a foodborne illness. Join us on Thursday, August 22nd at 2 PM ET for a webinar where we discuss prevention and crisis management in the face of a foodborne illness incident. event.on24.com/wcc/r/4577438…
SCRLA retweeted
🎥 Get the 411 on #HotelFranchising!
➡ Learn about AHLA's stance on franchising: ahla.com/franchising
SCRLA retweeted
"There's a 7-Footer." 🐊 A large alligator was spotted crossing this road in Hilton Head Island, South Carolina, during Tropical Storm Debby.
SCRLA retweeted
Team South Carolina is prepared for the major flooding Tropical Storm Debby is forecasted to bring to the state over the next several days. If you haven’t already, now is the time to prepare, stay alert, check on your neighbors, and continue to monitor official news sources.
SCRLA retweeted
NEWS RELEASE: The South Carolina Emergency Management Division is monitoring Tropical Storm Debby.
scemd.org/news/multiday-delu…
#Debby
SCRLA retweeted
Prepping a frozen treat for a customer? Make sure you wear gloves or use another mechanism to avoid bare hand contact while scooping ice cream or gelato out of a cold case. #FoodSafetyTip
SCRLA retweeted
Our ABL workshop is back by popular demand!
Join us on June 19 ➡️ eventbrite.com/e/virtual-onl…
In this 2-hour virtual workshop, we'll cover what retailers and restaurant owners need to know about Alcohol Beverage Licensing (ABL) in South Carolina.
SCRLA retweeted
With May being Food Allergy Awareness Month, it is vital to know how to safely serve a customer with a food #allergy. Make sure you and your team have enrolled in #ServSafe #Allergens to be effectively prepared. Sign up now at servsafe.com/servsafe-allerg….
SCRLA retweeted
#FoodSafetyQuiz Potentially hazardous foods MUST be reheated to an internal temperature of a:
a. 130°F (54°C) within 1 hour
b. 155°F (68°C) within 1 hour
c. 165°F (74°C) within 2 hours
d. 171°F (77°C) within 2 hours
SCRLA retweeted
Hone your #management skills and prove to yourself and your team that you are able to lead efficiently and effectively. Become a #Certified #Restaurant #Manager (CRM) now at servsuccess.com/crm.
#restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe
SCRLA retweeted
#Technology continues to advance, and restaurant owners need to stay up-to-date in order to reach consumers wherever they are.
Check out these tips for making it easy for hungry customers to find you using voice technology: bit.ly/3s37IwB
SCRLA retweeted
No matter what fall and winter may bring this year, make sure your team is ready with unlimited physical and mental health care from HealthiestYou by @Teladoc . For resources and more information, visit healthy-hospitality.org or contact us at [email protected].
SCRLA retweeted
Earn while you learn! Apprenticeship job fair on November 10th in Myrtle Beach from 10AM-1PM. #scworkswaccamaw #scworkswioa #scworkswrcog #scworks
SCRLA retweeted
The Restaurants Act Election Center is LIVE! Check it out to see your registration status, elected officials, and candidates: bit.ly/3yrtFsQ
SCRLA retweeted
Important H-2B 🧵: Last night, @DHSgov announced plans to release an additional 64,714 H-2B visas for fiscal year 2023, representing the single largest expansion of the H-2B cap in recent history and nearly doubling the Congressionally mandated cap of 66,000 visas annually.
SCRLA retweeted
Restaurants need immediate relief as their COVID-19 EIDL payments come due.
Watch Sean Kennedy's, EVP of Public Affairs at @werrestaurants, full 90-second advocacy update for more.





























