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Making our signature dish the Squid Ink Corzetti @ScriptorCoquit @millsandcompany sidney_c… instagram.com/p/BK81s8NAe7W/
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New Menu Item - Pan-Seared Gnocchi with roasted corn and gorgonzola dulce. @millsandcompany… instagram.com/p/BH8T1d-AF49/
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Special Alert - Duck Gorgonzola Tortellini with brown butter, fig gastrique, and house made duck… instagram.com/p/BI_TFZLAGw9/
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Such a treat to have weekday dinner @mirodtla. So many great dishes with 🌽🌽🌽, and this gnocchi… instagram.com/p/BI_110bDeT4/ – at Los Angeles, CA
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Read about the passion behind our food. localemagazine.com/bad-ass-p… #mirodtla
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New garganelli! Lamb neck ragu & minted ricotta, pasta by @ScriptorCoquit #allacqua… instagram.com/p/BEhXzZNi5nO/
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New! Wild mushroom agnolotti-English peas, lemon verbena, brown butter. Pasta by @ScriptorCoquit… instagram.com/p/BEXDtQeC5m6/
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house made #tagliatelle by @ScriptorCoquit with #kingcrab fava beans & espelette pepper… instagram.com/p/BD17jdntU3z/
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tagliatelle by @ScriptorCoquit with king crab, fava beans & espelette pepper @ Barbrix Winebar instagram.com/p/BD17O22NU3T/ – at Los Angeles, CA
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New pasta by the amazing @ScriptorCoquit!
Sweet potato tortellini with brown butter, prosciutto and crispy sage.
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New Garganelli-rosemary & lavender lamb ragu @ScriptorCoquit #allacqua #atwater #atwatervillage… instagram.com/p/BDt5FAuC5pI/
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Sorpresini Primi with duck confit & prosciutto ragu - pasta by @ScriptorCoquit
#pasta… instagram.com/p/BDmV8kJi5mL/ fb.me/70c6bpKFM
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New pasta! Four cheese tortelloni-blistered cherry tomatoes & basil @ScriptorCoquit
#atwater…... fb.me/3KpqSqN9d
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Need the best Valentine plan? 10 courses 50 bucks! [email protected] for reservations
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#Repost @scriptorcoquit
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R&D at @mirowilshire. More gristandtoll fun from grubens_cheflife… instagram.com/p/BBV-JhwPz0j/
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One of our pasta chefs grubens_cheflife showing off his skills!
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The lab work continues… instagram.com/p/BBYEOocvzxM/
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Time to meet our #brigade! Training days at @mirowilshire with Executive Chef @millsandcompany.… instagram.com/p/BBWYjmGvz8y/










