Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products.
United Kingdom
Joined September 2009
- Tweets3.6K
- Following40
- Followers265
- Likes9
Could a silk protein and herbal compound hydrogel help repair damaged tissue? Researchers created injectable silk fibroin-puerarin hydrogels for regenerative medicine, combining biocompatibility with anti-inflammatory action. Read more: pubs.acs.org/doi/full/10.102…
ALT Cylinder Probe attached to Texture Analyser testing red gel
Could starch-based packaging rival plastic? Bursa Technical University researchers improved biodegradable films with citric acid, boric acid and glutaraldehyde, boosting strength, flexibility and barrier performance. link.springer.com/article/10…
ALT Tensile test of packaging film on Texture Analyser
2mm Ø Cylinder Probe for Texture Analysers: measure a wide range of texture and physical properties. See it in action, explore applications and learn how it works: bit.ly/4AJcqC4
xPowder flow is not just how a pile looks. Cohesion affects discharge, filling and dosing. Measure it objectively with the Powder Flow Analyser to get consistent results every time: bit.ly/3VFjI9H
Discover how an Acoustic Envelope Detector can measure sound to help ensure the desired physical properties, consistent quality and consumer success: bit.ly/4kAxpOS
ALT Stable Micro Systems additional measurement brochure on the Acoustic Envelope Detector
How much mung bean protein gives plant-based meat the best bite? Researchers found 20% in a soy and wheat blend created the most fibrous structure, while above 40% collapsed it. Texture analysis found the sweet spot: doi.org/10.3390/foods1505082…
ALT Texture Analyser performing a shearing test on plant-based burger
Explore how texture analysis supports patent and claim substantiation in pharma and medical applications, strengthening evidence and compliance. #Pharma #MedicalDevices #TextureAnalysis #Patents bit.ly/4hsiSEv
ALT Bilayer Tablet Shear Rig testing tablet attached to Texture Analyser
Find out how our IDDSI system can help guarantee desired physical properties, consistent quality and consumer success for food products designed for people with dysphagia. Request a brochure: bit.ly/3Jkzr8j
ALT Stable Micro Systems brochure on the IDDSI system
Your difficult powder has a reputation because behaviour is measurable. Specs tell you what it is; powder properties tell you how it behaves. Compare batches, suppliers and sites: bit.ly/3VFjI9H
ALT Person pouring powder into hopper
World Pasta Day is Sunday! From al dente spaghetti to tender ravioli, texture is key. Texture analysis helps producers measure firmness, elasticity and bite, ensuring every forkful meets expectations. Find out more: bit.ly/4sQO7xm
ALT A selection of different pasta shapes
It’s National Nut Day in the US. Crunchy, crisp or creamy, texture makes nuts so satisfying. Texture analysis helps ensure quality and consistency in every bite or spoonful. Find out more: bit.ly/4s2Kg0e
ALT Bowl containing a variety of different nuts
2mm Ø Extended Cylinder Probe for Texture Analysers: measure a wide range of texture and physical properties. See it in action, explore applications and learn how it works: bit.ly/4xXPOLr
Why does a salt shaker pour well on a dry day, then clump in humidity? Moisture changes powder flow. A Powder Flow Analyser helps measure flowability across humidity and consolidation conditions before it becomes a problem. bit.ly/4rQi9Bd
ALT Salt spilled from salt shaker
Discover how an Automated Linear Indexing System can help guarantee the desired physical properties, consistent quality and consumer success: bit.ly/3TohS8L
ALT Stable Micro Systems additional measurement brochure on the Automated Linear Indexing System
Already own a Stable Micro Systems Texture Analyser? Add powder flow testing with the Powder Flow Analyser attachment. Same software, same operator, six core tests in minutes. See it in action: bit.ly/4yk0sgM
ALT Powder Flow Analyser attached to a Texture Analyser
Patents can strengthen food claim substantiation by providing robust evidence of texture performance, product differentiation and compliance support. Discover how texture analysis underpins defensible innovation in food development. #Patents bit.ly/4xRMfGu
ALT Compression test on marshmallow using Cylinder Probe
Next month we’ll be exhibiting at SCS Formulate in Coventry, UK (bit.ly/3L8PJSh), discussing the application of a Texture Analyser for cosmetic, skincare and personal care products. Meet us there to explore testing challenges with confidence.
ALT SCS Formulate logo
Next week our Texture Experts are at Foodtech Processing and Packaging in Herning, Denmark, discussing and demonstrating applications and solutions for physical property assessment and texture analysis. Find out more: bit.ly/3CdS1sD
ALT Foodtech logo
CBD-based edible coatings may help strawberries stay fresher for longer. Researchers at the Universidad de Córdoba found reduced decay and weight loss, with firmness maintained for up to six days under refrigeration. Read more: cetjournal.it/cet/26/124/050…
ALT Deep red, ripe strawberries
Ever opened icing sugar to find a solid lump? That’s caking: when powders bond under moisture or pressure and stop flowing. Our Powder Flow Analyser recreates it so you can fix it before customers do. See how caking is measured: bit.ly/4rLUVgf