Could a silk protein and herbal compound hydrogel help repair damaged tissue? Researchers created injectable silk fibroin-puerarin hydrogels for regenerative medicine, combining biocompatibility with anti-inflammatory action. Read more: pubs.acs.org/doi/full/10.102…
Could starch-based packaging rival plastic? Bursa Technical University researchers improved biodegradable films with citric acid, boric acid and glutaraldehyde, boosting strength, flexibility and barrier performance. link.springer.com/article/10…
2mm Ø Cylinder Probe for Texture Analysers: measure a wide range of texture and physical properties. See it in action, explore applications and learn how it works: bit.ly/4AJcqC4
xPowder flow is not just how a pile looks. Cohesion affects discharge, filling and dosing. Measure it objectively with the Powder Flow Analyser to get consistent results every time: bit.ly/3VFjI9H
Discover how an Acoustic Envelope Detector can measure sound to help ensure the desired physical properties, consistent quality and consumer success: bit.ly/4kAxpOS
How much mung bean protein gives plant-based meat the best bite? Researchers found 20% in a soy and wheat blend created the most fibrous structure, while above 40% collapsed it. Texture analysis found the sweet spot: doi.org/10.3390/foods1505082…
Explore how texture analysis supports patent and claim substantiation in pharma and medical applications, strengthening evidence and compliance. #Pharma #MedicalDevices #TextureAnalysis #Patents bit.ly/4hsiSEv
Find out how our IDDSI system can help guarantee desired physical properties, consistent quality and consumer success for food products designed for people with dysphagia. Request a brochure: bit.ly/3Jkzr8j
Your difficult powder has a reputation because behaviour is measurable. Specs tell you what it is; powder properties tell you how it behaves. Compare batches, suppliers and sites: bit.ly/3VFjI9H
World Pasta Day is Sunday! From al dente spaghetti to tender ravioli, texture is key. Texture analysis helps producers measure firmness, elasticity and bite, ensuring every forkful meets expectations. Find out more: bit.ly/4sQO7xm








