We're all about texture. We tweet texture analysis science news covering foods, gels, adhesives, pharmaceuticals, cosmetics, and things yet to be discovered.
Cambridge, MA
Joined May 2012
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Having a great time at the Institute of Food Technologists Annual Event and Expo this week. If you are at #ift19 please stop by booth #1519 and say hi! #food #learnaboutfood #foodscience #foodtech #foodforthought #science
We had a great time in San Francisco this week at the @altprotein show which brings together every part of the alternative proteins world. Marc spoke to attendees about how to measure the texture of products that haven't been invented yet. #alternativeprotein #plantbased #newfood
Pleased to support Chew Innovation's mission to democratize good food by developing radically more nutritious, sustainable, and enjoyable new food and beverage products. Delicious, nutritious, sustainable, profitable, scalable #textureanalysis #foodscience texturetechnologies.com/blog…
Can we take a sec to appreciate the awesomeness of a ketchup doesn't need a firm whack to come out of the bottle but is thick enough to stay on the bun? Thanks food science for making summer bbqs even better. texturetechnologies.com/appl… #letstestthat #textureanalysis #foodscience
Texture analysis: It's the science that helps make jelly beans and chocolate bunnies so good! #textureanalysis #foodscience texturetechnologies.com/blog…
A dry piece of spaghetti always breaks into 3+ pieces instead of 2 when bent. Why? youtube.com/watch?v=ADD7QlQo… #foodscience
Thanks everyone that stopped by our booth at the IFT! #ift17 #texturetechnologies
Only 1 more day #IFT #1ft17. Don't forget to stop by our Booth 4251. #ift #foodscience #texturetechnologies #stablemicrosystems
