Texture Technologies retweeted
Hey science of food students! How would you like to win free registration to #IFT18? Refer a friend to IFT Student Membership by April 8 and you'll be entered for chance to win: hubs.ly/H0bgrQW0
Texture Technologies retweeted
Physical Properties of Wet Pet Food: There are obvious differences between the processes of quality control in the human and pet food industries, the main one being the lack of feedback from the pet sensory panel. Read our blog post: bit.ly/2FvW5bK
Texture Technologies retweeted
Join us in celebrating food scientist, Eva Ekeblad, today, whose discovery helped reduce famine in years to come. hubs.ly/H080vBC0
Texture Technologies retweeted
New tech innovation for #nail care formulation: cosmeticsdesign-europe.com/F…
Texture Technologies retweeted
.@BeyondMeat is making food healthier, more sustainable, and actually taste good via @VOANews
voanews.com/a/new-generation…
Texture Technologies retweeted
Curious about Snail mucus? Check out April's Cosmetiscops buff.ly/2pKLm0L
Texture Technologies retweeted
Dying to get your hands on the Impossible Burger? "Your lucky day may be drawing near.” Via @ladyfreethinker. bit.ly/2nsTB0P
Texture Technologies retweeted
"Like biting into a healthy potato chip." A seaweed farmer gives cooking lessons, with delicious results. ellsworthamerican.com/living…
Texture Technologies retweeted
Delicious foods with clean labels, brought to you by #foodscience (naturally). @WSJ wsj.com/articles/packaged-fo…
Texture Technologies retweeted
How Two Armenian Immigrants Made Turkish Delights An American Hit: ow.ly/vOfm30acB08 @NPRFood #FoodScience #foodhistory
Texture Technologies retweeted
Would you like to request a copy of our latest guide "Tips and Tricks for Successful Fracturability Testing"? bit.ly/1edx4iO
Texture Technologies retweeted
UCLA students learn how to make “meat” from plants buff.ly/2lXGdUq via @techliciousmag #plantprotein #foodtech #foodscience
Texture Technologies retweeted
Let us present the top ten books in our library that will help you become a ‘Texture Expert’... bit.ly/1hWvUKM
Texture Technologies retweeted
A look into fake news stories online & its impact on science & scientists #foodcommunication #foodmedia #foodscience hubs.ly/H06Bm4m0
Texture Technologies retweeted
U.S. Plant Based Foods Industry Tops $5 Billion in Annual Sales buff.ly/2lEmZUW
Texture Technologies retweeted
It's #InternationalWomensDay & the history of #womeninscience shows us the fight is worth it: ow.ly/wI9d309HV5O @guardianscience
Texture Technologies retweeted
Celebrating women in science for #InternationalWomensDay - Each woman offers unique approach to feeding the world hubs.ly/H06wJXg0
Texture Technologies retweeted
No time to shop? Just print your own food with this 3d chocolate printer for the home. @MandySaven at #FoodVision
Texture Technologies retweeted
#Jackfruit: Emerging #ingredient option for creators of #vegetarian, #vegan products: hubs.ly/H06rkr_0 @IFT #FoodTech #FoodScience

























