Replying to @FoodProfessor
Nope, professor is right. Venison tonight.
Here is the link to the article that won me first Place Excellence in Craft from the Outdoor Writer’s Association of America. bear-hunting.com/tactics?ID=…
Lucky enough to catch a legal northern Pike? Eat it. Here is how.
bit.ly/2tW8e1Y
If you have used Len Thompson Lures, check this out:bit.ly/2HUWEwU
Leave the camera bag at home, pack an iPhone.
bit.ly/2ocbljy
bit.ly/2BR7CNF
Do you smoke in winter? I do.
Alabama White Sauced charcoal smoked chicken!
Planning a weekend BBQ? Get your smoke on...
bit.ly/2wSM8AB
online.fliphtml5.com/xzdq/dc…
RV West Magazine now out! See cover story. 48 years of Banff Tunnel Mountain for Touring Tin Car Club!
The Power of Man's Red Flower. Light a fire, let's make dinner!
rvwest.com/article/foodonfir…
Festival Season is upon us. Check out @kensteadmusic playing many of them. @rvwestmag bit.ly/2rAMmts (not my photo)
Sense of place, what does it mean? Voyageur Canoe on the Shuswap. Saving Salmon. @rvwestmagazine
bit.ly/2rZ7xm0
Here's how to make it: bit.ly/2qRTxMP @LodgeCastIron #lodgecastiron #dutchovencooking @rvwestmagazine
Ruffed & Spruce Grouse, brined, spatchcocked, roast with home-cured bacon & wild rice pilaf-the last of 2016 birds.
Could you do 10 years in an RV? Louise did.
bit.ly/2mAUnej


























